To obtain a position where I could effectively apply my skills and knowledge I've learned and to give an opportunity to work productively and accurately in your company. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Hi, I’m
Angelica Wagas
Cook
Blacktown,NSW
Summary
Overview
1
year of professional experience
1
Certification
Work History
Baba Ganouj, Lebanese Restaurant
Waitress
12.2022 - 08.2023
Job overview
- Greeted new customers, discussed specials, and took drink orders.
- Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Used cash registers and credit card machines to cash out customers.
- Bussed and reset tables to keep dining room and work areas clean.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Bussed tables during busy periods to assist staff and quickly turn over tables.
- Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
- Worked flexible hours across night, weekend and holiday shifts.
- Organized and detail-oriented with a strong work ethic.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked effectively in fast-paced environments.
- Worked well in a team setting, providing support and guidance.
Volcanoes steakhouse Blacktown, Nsw
Front of the house
01.2024 - Current
Job overview
- Greeted new customers, discussed specials, and took drink orders.
- Used cash registers and credit card machines to cash out customers.
- Boosted restaurant revenue by upselling appetizers, desserts, and beverages along with entrees.
- Managed cash transactions accurately, ensuring proper change was provided to customers as needed.
- Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
- Bussed tables during busy periods to assist staff and quickly turn over tables.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
- Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
- Checked guests' identification before serving alcoholic beverages.
Education
Iligan Computer Institute
Associate Diploma from Hotel and Restaurant Services
2019
University Overview
Choice Business College Parramatta, NSW
Certificate IV in Kitchen Management from Hospitality
10.2024
University Overview
Skills
- Team player but can work with or without supervision
- Amenable to work on shifting schedules
- Multitasking
- Seating Assignment Preparation
- Menu Memorization
- Food and Beverage Pairings
- Price Memorization
- Special Dietary Requirements
- Ordering Procedures
- Table Setting Arrangements
- Wine Pairings
- Table Bussing
- Cash Handling
- To-Go Order Preparation
- Food Running
Certification
- [National Certificate II] Training - [June 2019]
Timeline
Front of the house
Volcanoes steakhouse
01.2024 - Current
Waitress
Baba Ganouj, Lebanese Restaurant
12.2022 - 08.2023
Iligan Computer Institute
Associate Diploma from Hotel and Restaurant Services
Choice Business College
Certificate IV in Kitchen Management from Hospitality
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