Summary
Work History
Education
Skills
Timeline
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Angelique Clarke

Redland Bay,QLD

Summary

Dynamic and results-driven professional with experience at Hungry Jack’s, excelling in customer service and food handling. Proven ability to enhance customer satisfaction through effective problem-solving and teamwork. Skilled in multitasking and maintaining cleanliness, ensuring a positive dining experience while adhering to safety protocols.

Work History

Crew Team Member

Hungry Jack’s
Springwood
11.2022 - 02.2023
  • Delivered excellent customer service in fast-paced environment.
  • Maintained cleanliness and organization of workstations and dining areas.
  • Collaborated with team members to ensure timely order fulfillment.
  • Adhered to safety protocols and food handling procedures consistently.
  • Resolved customer inquiries and complaints promptly to enhance satisfaction.
  • Worked well with teammates and accepted coaching from management team.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Maintained a clean and organized workspace, ensuring a positive environment for both staff and customers.
  • Collaborated with team members to complete orders.
  • Operated register to process payments and collect cash payment for order totals.
  • Improved customer satisfaction by consistently providing friendly and efficient service.
  • Greeted customers at drive-thru and took food orders.
  • Assisted with in-store operations by disassembling delivery boxes, cleaning floors, and dishwashing.
  • Checked and restocked utensils and condiments in appropriate locations for guests.
  • Assisted fellow crew members during peak hours, ensuring smooth operations without compromising quality standards.
  • Cleared trays and removed trash from tables before sanitizing surfaces.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Checked on dining areas frequently to clean up spills, wipe down tables
  • Completed milkshakes and ice cream desserts for customers.
  • Brewed coffee and tea
  • Operated kitchen equipment to prepare food items efficiently.

Education

Year 12 - Early Childhood Care And Education

Woodridge State High School
Woodridge, QLD
07.2013

Skills

Multitasking and organization

Customer service

Attention to detail

Basic math

Cash handling

Problem-solving

Food handling

Food preparation

Teamwork and collaboration

Cleaning and sanitation

Food handling safety

Beverage preparation

Dishwashing

Food running

Timeline

Crew Team Member

Hungry Jack’s
11.2022 - 02.2023

Year 12 - Early Childhood Care And Education

Woodridge State High School
Angelique Clarke