Angelique Rebillard

Past exhibitions:

"Hot Mess" - Creative Pod, Melbourne (2022)

"All Roads Lead to RMIT" (2023)

"Woodblock prints" -Tokyo (2024

Auction - RMIT (2023)

Auction - RMIT (2024)

References:

Garrick Work (Dealership Principal): 0418915285

Robbie Turley (Parts and Merchandise Manager): 0430429970

Roles

- Point of sales and customer service.

- Operation of POS systems and tilling systems.

- Customer refunds and exchanges, and general daily running of the shop floor.

- Knowledge of existing and incoming stock.

- Ordering stock and the handling of stock transfers.

- Online orders.

- Replenishing stock and ensuring display is neat and visually accessible.

- Receiving parcels and signing for packages.

Minor experience in reception

- Taking and transferring calls.

- Phone and email etiquette.

- Booking appointments and taking messages.

- Minor knowledge of banking and the settlement of deals.

Roles

- Client Greeting and Consultation.

- Assisting with Nail Services.

- Preparing Workstations.

- Sterilizing and Sanitizing Tools.

- Maintaining Cleanliness in the Salon.

- Managing Appointments and Schedules.

- Inventory Management of Supplies.

- Providing Customer Service.

- Educating Clients on Nail Care.

- Assisting in Retail Sales of Nail Products.

References:

Vanessa d'Avoine (Cafe Manager): 0394998839

Roles

- Beverage Preparation

- Customer Service

- Cash Handling

- Inventory Management

- Cleaning and Maintenance

- Coffee and Equipment Knowledge.

- POS knowledge and operation.

- Cleaning and opening/closing responsibilities.

- Order Taking and Management

- Menu Knowledge and Recommendations

- Serving Food and Beverages

- Table Maintenance and Cleanliness

- Handling Customer Inquiries and Complaints

- Collaboration with kitchen staff.

- Setting and Resetting Tables.

Roles

- Serving Canapés and Appetisers.

- Greeting and Engaging Guests.

- Maintaining a Clean and Organised Serving Area.

- Monitoring Food and Beverage Levels.

- Responding to Guest Inquiries.

- Collaborating with Catering or Event Staff.

- Setting Up and Breaking Down Serving Stations.

- Ensuring Food Safety and Hygiene Standards.

- Assisting with Event Coordination.

Role

- Graphic Design Software Proficiency (e.g., Adobe Photoshop, Illustrator, InDesign)

- Typography and Layout Design

- Branding and Visual Identity

- Content Creation and Copywriting

Client Collaboration and Communication

- Concept Development and Brainstorming

Time Management and Meeting Deadlines

Attention to Detail.

- Print Production Knowledge (e.g., understanding of print specifications).