Angelise Thibouw
Hampton,VIC
Summary
Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
11
11
years of professional experience
Work History
Pastry Chef
Central Kitchen KALEIDA
Melbourne, VIC
05.2023 - Current
- Taking over the section for Pastry Catering
- Development Patisserie Menu for Pastry shop opening in the City
- Development of sweet recipe and bagel for catering
- Able to use "Cookingthebook" and "Deputy"
Casual Shift
INeedAChef
Melbourne, Vic
01.2023 - 05.2023
- Follow the instruction given by manager
- Be Focus
Junior Sous Chef
Attica
Melbourne, Vic
06.2019 - 12.2022
- Rotating in different section
- In charge of maintain the section in good systems
- make the ordering
- organize the prep liste
- development menu
Chef De Partie
Taxi Kitchen
Melbourne, Vic
03.2015 - 04.2019
- Rotating in different section as larder, pastry and fish section
- In charge of maintain the section in good systems
- make the ordering
- organize the prep list
- participation of development menu
Chef De Partie Larder and Fish Section
Le Chapon Fin
Bordeaux, France
09.2013 - 01.2015
Waitress and Cook
Hermitage du Bois Joli
France
06.2013 - 08.2013
Education
High national diploma Hotel & Catering option Cuisine -
Touquet Hotel School
01.2013
BTEC National Diploma, option Cuisine -
Orchies Hotel School
01.2011
BTEC First Diploma option Cuisine -
Orchies Hotel School
01.2009
Skills
- I work well with people and independently This is demonstrated by years of employment where I have had to work in different stations with various colleagues
- I am efficient, conscientious and organised I understand the importance of a clean and organised kitchen, and its relation to better outcomes
- I am fluent in French due to my heritage but currently hold an Australian citizenship
- Restaurant Experience
- Recipe Development
- Multitasking
Additional Experience And Awards
Winner of the 10th edition of the Trophée Jean Sabine, French Culinary Academy, Various part-time jobs in the restaurant Bield conducted whilst working as a student (2008-2013)
Hobbies and Interests
- In my spare time I enjoy experimenting with my cooking especially french and fusion recipes due to my French background, as well as working on my techniques skills for constant improvement.
- I also have an interest in music, bouldering and gardening.
Timeline
Pastry Chef
Central Kitchen KALEIDA
05.2023 - Current
Casual Shift
INeedAChef
01.2023 - 05.2023
Junior Sous Chef
Attica
06.2019 - 12.2022
Chef De Partie
Taxi Kitchen
03.2015 - 04.2019
Chef De Partie Larder and Fish Section
Le Chapon Fin
09.2013 - 01.2015
Waitress and Cook
Hermitage du Bois Joli
06.2013 - 08.2013
High national diploma Hotel & Catering option Cuisine -
Touquet Hotel School
BTEC National Diploma, option Cuisine -
Orchies Hotel School
BTEC First Diploma option Cuisine -
Orchies Hotel School
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