Angelo Parreñas
Chef
Perth,Western Australia
Summary
Forward-thinking professional offering more than 5 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
13
13
years of professional experience
Work History
Chef (À La Carte/Sushi)
Aisuru
01.2023 - Current
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Optimised food preparation processes, implementing time-saving techniques without compromising quality.
Guest Room Attendant (Pre-opening Team)
Wynn Palace
07.2016 - 06.2022
- Enhanced guest satisfaction by providing thorough and timely room cleaning services.
- Assisted housekeeping team in achieving high cleanliness standards for all guest rooms.
- Streamlined room preparation process, ensuring timely availability for new guests.
- Inspected rooms to identify and address maintenance issues, improving overall guest experience.
- Collaborated with front desk staff to communicate room statuses, enhancing customer service efficiency.
Guest Room Attendant (Pre-opening team)
City Of Dreams
06.2014 - 06.2016
- Enhanced guest satisfaction by providing thorough and timely room cleaning services.
- Assisted housekeeping team in achieving high cleanliness standards for all guest rooms.
- Streamlined room preparation process, ensuring timely availability for new guests.
- Inspected rooms to identify and address maintenance issues, improving overall guest experience.
- Received positive feedback from guests regarding attention to detail and cleanliness of rooms.
Commis Chef
Makati Shangri-La
04.2012 - 11.2012
- Enhanced guest satisfaction by consistently preparing and presenting high-quality dishes in a timely manner.
- Collaborated with head chef to develop innovative menu items, resulting in increased customer return rates.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
- Assisted in inventory management, ensuring proper stock levels for optimal kitchen performance.
Commis Chef
Max's Restaurant
10.2010 - 04.2011
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
Education
Diploma of Hospitality Management - Hospitality
Skills Australia Institute
01.2025
Certificate 4 in Commercial Cookery - Commercial Cookery
Skills Australia Institute
11.2024
Bachelor of Science - Hotel And Restaurant Management
University of Perpetual Help System
Dalta 01.2012
Skills
- Food Preparation
- Plating
- Food Safety
- Menu Memorisation
- Customer Service
- Portion Control
- Vendor Relationship Management
Languages
English
Full Professional
Filipino
Native or Bilingual
Chinese (Mandarin)
Limited Working
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Timeline
Chef (À La Carte/Sushi)
Aisuru
01.2023 - Current
Guest Room Attendant (Pre-opening Team)
Wynn Palace
07.2016 - 06.2022
Guest Room Attendant (Pre-opening team)
City Of Dreams
06.2014 - 06.2016
Commis Chef
Makati Shangri-La
04.2012 - 11.2012
Commis Chef
Max's Restaurant
10.2010 - 04.2011
Diploma of Hospitality Management - Hospitality
Skills Australia Institute
Certificate 4 in Commercial Cookery - Commercial Cookery
Skills Australia Institute
Bachelor of Science - Hotel And Restaurant Management
University of Perpetual Help System
Personal Information
- Age: 31 years old
- Date of Birth: 11/08/1991
Awards
Certificate of Achievement (October 31, 2018)
- Demonstrating Honesty
Certificate of Achievement (September 30, 2018)
- Excellent Service
Housekeeping Achievement Award 2015 (December 20, 2015)
- Most Improved Room Attendant, Best in Bedmaking
References
Ms. Iya Pesa, Head Chef,
Aisuru Sushi Restaurant, Northbridge
0431 530 882
Personal Information
- Age: 31 years old
- Date of Birth: 11/08/1991
Awards
Certificate of Achievement (October 31, 2018)
- Demonstrating Honesty
Certificate of Achievement (September 30, 2018)
- Excellent Service
Housekeeping Achievement Award 2015 (December 20, 2015)
- Most Improved Room Attendant, Best in Bedmaking
References
Ms. Iya Pesa, Head Chef,
Aisuru Sushi Restaurant, Northbridge
0431 530 882
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