Angelo Attalidis

• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

• Participated in team-building activities to foster teamwork and collaboration.
• Enhanced team collaboration by fostering a positive work environment and promoting open communication among staff members.
• Collaborated with colleagues on various projects, sharing knowledge and expertise while working together towards common objectives.
• Maintained strict adherence to industry regulations, ensuring compliance with all relevant laws and guidelines for business operations.
• Frequently inspected production area to verify proper equipment operation.
• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Established positive relationships with customers and other staff members.

I have a light experience working in a trade for my father, where I gained practical skills and hands-on knowledge. My work has involved tasks like demolition, where I learned to safely and efficiently tear down structures as part of larger projects. I also have experience in woodworking, including measuring, cutting, and assembling materials with attention to detail. These experiences have helped me develop a solid foundation in construction and trade work, along with a strong work ethic and adaptability.