Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

ANGIE VALERO GAITAN

Marden,SA

Summary

Hardworking culinary student with a passion for cooking and learning new techniques. Currently completing a Certificate III in Commercial Cookery at Alliance College, and seeking an entry-level kitchen role to grow in a professional environment.

Overview

2
2
years of professional experience

Work History

KITCHEN HAND

The Nest Espresso Bar + Kitchen
Thebarton, SA
12.2024 - Current
  • Food preparation and cooking: Preparing breakfast and lunch dishes according to café standards.
  • Temperature control: Monitoring hot and cold foods to ensure food safety.
  • Product rotation: Managing stock to maintain freshness and minimize waste.
  • Labeling: Correctly identifying products and expiration dates.
  • Opening and closing procedures: Setting up stations, cleaning, and checking inventories.
  • Teamwork: Collaborating effectively with chefs and kitchen staff to maintain efficient workflow.
  • Hygiene and safety: Following food safety regulations and keeping the workspace clean and organized.

kitchen staff

The gatsby lounge
Adelaide, SA
05.2023 - Current
  • Food preparation and cooking: Preparing hot and cold dishes, appetizers, and bar menus according to quality standards.
  • Temperature control and food safety: Monitoring foods to ensure hygiene and compliance with safety regulations.
  • Inventory management: Tracking food and supply stock to ensure availability for daily service.
  • Kitchen ordering: Placing orders for ingredients and products based on menu needs and inventory levels.
  • Product rotation and labeling: Ensuring freshness and proper identification of ingredients.
  • Opening and closing procedures: Preparing stations, cleaning, and organizing the workspace.
  • Teamwork and leadership: Coordinating with kitchen staff to maintain efficient workflow and consistent quality.

Education

High School Diploma -

Albright Institute | English & Vocational Courses
Adelaide, SA

Skills

  • Attention to detail
  • Food safety
  • Teamwork and collaboration
  • Time management under pressure
  • Responsibility and commitment to quality
  • Assisting with mise en place and prep work

Languages

English
Limited

Timeline

KITCHEN HAND

The Nest Espresso Bar + Kitchen
12.2024 - Current

kitchen staff

The gatsby lounge
05.2023 - Current

High School Diploma -

Albright Institute | English & Vocational Courses
ANGIE VALERO GAITAN