Hardworking culinary student with a passion for cooking and learning new techniques. Currently completing a Certificate III in Commercial Cookery at Alliance College, and seeking an entry-level kitchen role to grow in a professional environment.
Overview
2
2
years of professional experience
Work History
KITCHEN HAND
The Nest Espresso Bar + Kitchen
Thebarton, SA
12.2024 - Current
Food preparation and cooking: Preparing breakfast and lunch dishes according to café standards.
Temperature control: Monitoring hot and cold foods to ensure food safety.
Product rotation: Managing stock to maintain freshness and minimize waste.
Labeling: Correctly identifying products and expiration dates.
Opening and closing procedures: Setting up stations, cleaning, and checking inventories.
Teamwork: Collaborating effectively with chefs and kitchen staff to maintain efficient workflow.
Hygiene and safety: Following food safety regulations and keeping the workspace clean and organized.
kitchen staff
The gatsby lounge
Adelaide, SA
05.2023 - Current
Food preparation and cooking: Preparing hot and cold dishes, appetizers, and bar menus according to quality standards.
Temperature control and food safety: Monitoring foods to ensure hygiene and compliance with safety regulations.
Inventory management: Tracking food and supply stock to ensure availability for daily service.
Kitchen ordering: Placing orders for ingredients and products based on menu needs and inventory levels.
Product rotation and labeling: Ensuring freshness and proper identification of ingredients.
Opening and closing procedures: Preparing stations, cleaning, and organizing the workspace.
Teamwork and leadership: Coordinating with kitchen staff to maintain efficient workflow and consistent quality.