Angie Paolin Morales S.
Queens Park,WA
Summary
Recent graduate with a Commercial Cookery and Patisserie certificate, eager to apply knowledge and skills as a pastry chef. Possess an understanding of the fundamentals of pastry, baking, cake decorating techniques, and food safety. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Front of House - Barista
Kettle café
11.2021 - Current
- Opening and closing the establishment.
- Make coffee following customer’s instructions.
- Taking customer orders, payments and delivering food and beverages
- Receiving and confirming walk-in, telephonic, and online reservations
- Place coffee and dairy orders to suppliers.
- Review and check inventory weekly.
- Cleaning and stocking store
- Assist as kitchen hand when needed.
- Making recommendations based on customer’s preferences
Apprentice Pastry
The Ritz Carlton Hotel
08.2022 - 10.2022
- Produce more than 50 desserts for the events and restaurants, following the recipes and standards of the company
- Support senior chefs during service times, such as plating dishes and coordinating with the kitchen team
- Following recipes and prepare desserts for functions
- Preparing pastry fillings
- Monitor food quality and ensure presentation meets the established standards
- Engage in proper use and maintenance of kitchen equipment
- Work collaboratively with a team of pastry chefs
- Follow directions from the Head chef and Executive chef
- Maintain a clean and organized kitchen environment
- Assist with inventory management and stock rotation
Front of House
The Western Australian Turf Club
10.2021 - 10.2022
- Customer service
- Delivering food orders from the kitchen to customers
- Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
- Check in with customers and take additional orders
- Manage the buffet section and coordinate five course meal
Education
Certificate III & IV in Patisserie -
Diploma in Hospitality Management
Use Hygienic Practices For Food Safety SITXFSA005
Certificate III & IV Commercial Cookery
Police Check Certificate
AHA Hospitality & Tourism COVID-19 Hygiene Course
Skills
- Fast learner and proactive
- Physical strength
- Comfortable in fast-paced environment
- Attention to Detail
- Problem-solving aptitude
- Meeting deadlines and keeping daily operations on track
- Ability to work independently and as team
- Excellent verbal and written communication
- Time management abilities
- Multitasking Abilities
- Safety understanding
Availability
Casual: Friday To Tuesday
Full time: From July 1st 2024 , due to my new visa conditions. Time flexibility, as well as the possibility of moving or relocating if necessary.
References
- Beth Seeckts, Manager, Kettle café, 0426 994 592
- Richard Painter, Chef and Trainer, Empyrean E. Institute 0409 693 698
- David Lopez, Chef, The Reveley, 0422 535 111
- Alba Fernandez, Manager, Duende Tapas Bar, 0426 928 153
Languages
Spanish
Native or Bilingual
English
Full Professional
Timeline
Apprentice Pastry
The Ritz Carlton Hotel
08.2022 - 10.2022
Front of House - Barista
Kettle café
11.2021 - Current
Front of House
The Western Australian Turf Club
10.2021 - 10.2022
Certificate III & IV in Patisserie -
Diploma in Hospitality Management
Use Hygienic Practices For Food Safety SITXFSA005
Certificate III & IV Commercial Cookery
Police Check Certificate
AHA Hospitality & Tourism COVID-19 Hygiene Course
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