ANGIE YULIANA PACHON RODRIGUEZ
Melbourne,VIC
Summary
Dynamic and detail-oriented Chef De Partie with extensive experience at Australian Unity/Curtis Stone Events. Expert in kitchen organization and food presentation, ensuring high-quality dishes while training new staff. Proven ability to maintain sanitation practices and manage food safety, contributing to successful special events and exceptional dining experiences.
Overview
4
4
years of professional experience
Work History
Chef De Partie
Australian Unity/Curtis stones Events
Melbourne, Victoria
09.2023 - Current
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Organized the daily mise en place in order to prepare meals efficiently.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
- Monitored food preparation techniques to ensure that high-quality products were served consistently.
- Checked finished plates before they were served to guests, making sure all components met quality standards.
- Assisted with the training of new employees in proper techniques for food preparation, presentation, sanitation, safety procedures.
- Maintained cleanliness in the kitchen area by washing dishes and wiping down surfaces after each shift.
- Adhered to health and safety regulations while preparing food items in the kitchen area.
- Managed food usage with proper stock rotation to prevent spoilage.
Commi Chef
Chicha Cevicheria & Bar
Melbourne, Victoria
02.2022 - 09.2023
- Performed basic knife skills such as dicing, slicing, mincing vegetables.
- Followed proper plate presentation techniques when serving dishes.
- Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
- Cleaned and sanitized work areas, utensils, and equipment used for cooking.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
Kitchen Hand
MARY EAT CAKES
Melbourne, Victoria
09.2021 - 12.2021
- Sanitized surfaces with approved cleaning solutions after each task was completed.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Operated dishwashers to sanitize dishes and silverware.
- Restocked condiments on tables throughout restaurant dining room.
- Followed recipes accurately while adhering to portion control standards.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
Education
Diploma - ADVANCE DIPLOMA OF LEADERSHIP AND MANAGEMENT
BLUE LOTUS COLLEGE
Melbourne, VIC06-2024
DIPLOMA - FINANCIAL AND INTERNATIONAL BUSINESS
FUNDACION UNIVERSITARIA PANAMERICANA
BOGOTA, COLOMBIA09-2016
Skills
- Kitchen organization
- Dish preparation
- Cold food preparation
- Portion standards
- Special events
- Sanitation practices
- Pastry techniques
- Food presentation
- Food allergy safety
- Safe food handling
Languages
Spanish
Native/ Bilingual
English
Professional
Timeline
Chef De Partie
Australian Unity/Curtis stones Events
09.2023 - Current
Commi Chef
Chicha Cevicheria & Bar
02.2022 - 09.2023
Kitchen Hand
MARY EAT CAKES
09.2021 - 12.2021
Diploma - ADVANCE DIPLOMA OF LEADERSHIP AND MANAGEMENT
BLUE LOTUS COLLEGE
DIPLOMA - FINANCIAL AND INTERNATIONAL BUSINESS
FUNDACION UNIVERSITARIA PANAMERICANA
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