Summary
Overview
Work History
Skills
References
Timeline
Generic

Robinson Robinson

Raceview,QLD

Summary

9 years of experience as chef/cook in busy restaurants, specializing in modern Australia cuisine, operations management, and leadership. A strong background in leading diverse teams of culinary and hospitality professionals to deliver high-quality food. Conflict resolution, food preparation and safety, strong knowledge in Asian cuisine, modern Australia cuisine, leadership skill, ability in computer software (Microsoft Excel and Word).

Overview

8
8
years of professional experience

Work History

Chef de Partie

Easy Tiger
09.2023 - 05.2024


  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Operated all kitchen equipment safely to prevent injuries.
  • Rotated stock to use items before expiration date.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.

Chef De Partie

Orient Hotel
06.2020 - 07.2021
  • Ensured all station were properly set prior to service
  • Ensured clean and organized work station
  • Cleaned, maintained, and organized kitchen
  • Can Work with under pressure handle 200 cover daily
  • Resourcefully solve any issues that arise and seize control of any problematic situation.

Head Chef/ Co-Owner

Yass Bowling club
08.2017 - 01.2020
  • Improving menu and working environment in the kitchen
  • Ordering and controlling stock to meet the cost
  • Ensured all station ready before service
  • Ensuring kitchen operates that meets standard during absent head chef
  • Training and monitoring all junior staff
  • Lead a team of 4 chef and kitchen personnel, coordinate daily kitchen operations and ensure compliance with quality standard
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Rostering and management staff.

Sous Chef

Central Hotel
09.2016 - 07.2017
  • Maintain a working environment where creativity, continuous improvement, and constructive criticism standard
  • Ensured all station were properly set prior to service
  • Ensured clean and organized work station
  • Cleaned, maintained, and organized kitchen
  • Wrote prep list daily
  • Trained and lead kitchen junior chef and interns on proper procedures
  • Ordering and restocking
  • Can Work with under pressure handle 150 cover daily
  • Can work any section
  • Helping opening new restaurant to meet quality standard.

Skills

  • Team Management
  • Food allergy understanding
  • Knife Skills
  • Food presentation
  • Grilling Techniques
  • Portion standards

References

  • Steve, Co-owner, Yass club, 8 Adele St, Yass, NSW, 2582, 0423 789 456
  • Adrianto Wirya, Easy Tiger, 182 Campbell parade, Bondi Beach, NSW, 0499 254 543

Timeline

Chef de Partie

Easy Tiger
09.2023 - 05.2024

Chef De Partie

Orient Hotel
06.2020 - 07.2021

Head Chef/ Co-Owner

Yass Bowling club
08.2017 - 01.2020

Sous Chef

Central Hotel
09.2016 - 07.2017

Similar Profiles

CREATE PROFILE
Robinson Robinson