Summary
Overview
Work History
Education
Skills
Golf and Football
Certification
Referees
Timeline
Generic

Angus Burchall

Wonga,QLD

Summary

Skilled in gardening and landscaping, demonstrated through impactful property enhancements at Daintree Beach Resort. Excelled in customer service, ensuring guest satisfaction and operational efficiency. Leveraged power tool proficiency and housekeeping standards to elevate workplace aesthetics and functionality. Achieved notable improvements in grounds maintenance while maintaining a safe environment, contributing to a welcoming environment for visitors and staff alike.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Resort Worker

Daintree Beach Resort
02.2024 - Current
  • Contributed to overall property aesthetics improvements resulting from dedicated attention towards daily maintenance tasks and detail-oriented approach to groundskeeping.
  • Supported construction projects (construction of glamping tents, renovated bathrooms) by preparing grounds, removing debris, and assisting with site clean-up tasks.
  • Gaining an understanding of the RMS booking system in reception and using it to create bookings for customers
  • Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
  • Direction groundskeeping and cleaning/housekeeping staff of daily jobs using RMS
  • Working behind a bar preforming opening and closing duties, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Removed and disposed of plant debris from work sites to keep areas in the park safe, tidy and well-organised.


Barista

Jarrod's Bakery
10.2023 - 02.2024
  • Maintained a clean and organised workspace for optimal productivity and safety.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanour and promptly addressing their needs.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
  • Sustained regular and consistent attendance and punctuality.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.

Winery Worker

Lightfoot's Winery
07.2021 - 07.2023
  • Working front of house serving food and beverages.
  • Assisted in the bottling process for accurate packaging and labelling of finished wine products.
  • Maintained cleanliness and organization of winery facilities to ensure adherence to sanitation standards.
  • Prepare food, including cheese/charcuterie boards.
  • Engaged customers during tastings, providing recommendations and information about the wines
  • Participated in working in the vineyard helping with trimming/maintaining vines and overall upkeep

Education

Year 12 Certificate -

Nagle College
Bairnsdale, VIC
10.2023

Skills

  • Gardening and Landscaping
  • Housekeeping standards
  • Lawn and Grounds Maintenance
  • Operating mowers and Gardening tools
  • Power tool proficiency
  • Customer Service

Golf and Football

I have recently started playing golf, it has become a strong interest playing almost twice a week. Football has been a big part of my life playing almost every year since under 12s, unfortunately i was unable to play this year for the Port Douglas Crocs due to work commitments but looking forward to picking it back up in 2025.

Certification

Certificate I First Aid
Certificate I Pool Lifeguard
Certificate II Hospitality
Certificate III Sport and Recreation

Referees

Chris Banson- Personal Referee
Accommodation Manager/Owner
Saltwater Properties
Phone: 0409 144 885
Email: chris@saltwaterproperties.com


Marco Gionfriddo- Profesonal Referee

Daintree Beach Resort-General Manager

Phone: 0439 618 218

Email: marco@saltwaterproperties.com

Timeline

Resort Worker

Daintree Beach Resort
02.2024 - Current

Barista

Jarrod's Bakery
10.2023 - 02.2024

Winery Worker

Lightfoot's Winery
07.2021 - 07.2023

Year 12 Certificate -

Nagle College
Angus Burchall