Angus Oldaker

• Oversaw and directed daily business operations, leading teams to achieve strategic goals.
• Managed inventory and supply chain operations to deliver goods and services timely and accurately.
• Oversaw facility maintenance, ensuring optimal functionality of equipment and infrastructure at all times.
• Ensured the safety of our employees by handling staff training aimed at upskilling and adherence to workplace safety standards.

• Adhered to safe work practices, food safety regulations, and corporate guidelines.
• Ensured compliance with health regulations through frequent cleaning and sanitation practices within the food preparation area.
• Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.

Having never been in retail before, working at Harris Scarfe I have learnt the main skills of stock management and customer service. At Harris Scarfe completed tasks such as:

• Performing quality control on finished products to identify and remove damaged items from distribution.
• Kept storage areas organized, clean and secure
• Aimed to satisfy and assist all customers as they enter the store, to ensure they feel safe and comfortable to increase their likelihood to purchase products.

• I learned how to deal with fast-paced work.
• Managing different tasks simultaneously under pressure.

I volunteer coach the younger students to row at Clarendon. I motivated the students to become stronger, more skilled and more effective through training habits and proper technique. I find this very fun to be able to pass on my knowledge of the sport to younger students.

• Handled customer complaints professionally, resolving issues through diplomatic acknowledgement and commitment to service.