Angus Roberts

Worked at the front of house, serving customers and doing kitchen work as well as using the till and making coffees. I have gained lots of skills from serving customers and catering to their needs. The stressful environment and hasteful performance has built my resilience in the work place.

• Reported back to instructor to receive day-to-day tasks and responsibilities.
• Communicated effectively with faculty and staff and accepted critiques and suggestions for areas of improvement.
• Sorted, organized, and maintained files.
• Interacted with customers by phone, email, or in-person to provide information.
• Worked in labs to test biogas production of organic waste materials.

• Kept alcoholic beverages well-stocked and organized to meet expected demands.
• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
• Maximized quality assurance by completing frequent line checks.