Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Angus Stuart-Camenzuli

Taralga,NSW

Summary

Hardworking and enthusiastic Kitchen Hand trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Kitchen Hand

Grand Ettie
02.2019 - 02.2024
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
  • Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
  • I followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • I trained new staff on food preparation and safety procedures.
  • Using company-approved cleaning supplies, sanitized pots, pans, utensils, kitchen appliances, and equipment.
  • We have developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • She maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • It provided support during significant events or functions through efficient task delegation among kitchen staff members.
  • I assisted in setting up and breaking down kitchen stations.
  • We streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
  • It was stocked and rotated food items according to expiration dates.
  • Washed, peeled, and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • I learned other teammates' work tasks to train as backup.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies for expected customer loads.
  • She collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • They have enhanced customer satisfaction by promptly addressing guests' concerns or special requests. She is demonstrated regarding their meals.
  • Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
  • She assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
  • Plated and presented food following the chef's requirements.
  • Loaded dishes, glasses, and tableware into dishwashing machines.
  • It worked effectively in fast-paced environments.
  • It worked well in a team setting, providing support and guidance.
  • I worked flexible hours across night, weekend, and holiday shifts.
  • Self-motivated, with a strong sense of personal responsibility.
  • We are skilled at working independently and collaboratively in a team environment.

Kitchen Hand

Argyle Inn
06.2020 - 08.2023
  • Monitored food quality and presentation to maintain high standards.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained food safety and sanitation standards.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Communicated closely with servers to fully understand special orders for customers.

Education

Bachelor of Computer Science - Computer Science

Western Sydney University
Sydney, NSW
11.2027

High School Diploma -

Crookwell High School
Crookwell, NSW
09.2023

Skills

  • Decision-Making
  • Cash Register Operation
  • Kitchen Cleaning and Maintenance
  • Punctual and Reliable
  • Standards Compliance
  • Dishwashing expertise
  • Cooking
  • Problem-Solving
  • Continuous Improvement
  • Flexible and Adaptable
  • Team Collaboration
  • Customer Engagement

Certification

  • Python 3 Training - October 2022
  • Command Line Training - July 2022

Timeline

Kitchen Hand

Argyle Inn
06.2020 - 08.2023

Kitchen Hand

Grand Ettie
02.2019 - 02.2024

Bachelor of Computer Science - Computer Science

Western Sydney University

High School Diploma -

Crookwell High School

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Angus Stuart-Camenzuli