Anh Quan Nguyen
Wollongong,NSW
Summary
Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
2
2
years of professional experience
Work History
Apprentice Cook
Live Fit Nutrition
10.2023 - Current
- Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
- Assisted head chef with meal planning, ensuring diverse and appealing menu options for patrons.
- Improved food presentation and appeal by incorporating creative plating techniques.
Head Cook
Sakura Sushi Japanese Restaurant
08.2022 - Current
- Placed orders to restock items before supplies ran out.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Kitchen Hand
Co May Restaurant
08.2022 - Current
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Managed time to juggle multiple tasks simultaneously with ease.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Plated and presented food following chef requirements.
Education
UOW
Wollongong, NSWSkills
- Food Preparation
- Knife Skills
- Organization
- Cooking techniques
- Food presentation
- Allergen awareness
- Portion Control
- Meat Cutting
Timeline
Apprentice Cook
Live Fit Nutrition
10.2023 - Current
Head Cook
Sakura Sushi Japanese Restaurant
08.2022 - Current
Kitchen Hand
Co May Restaurant
08.2022 - Current
UOW
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