Anh Quan Nguyen

• Performed a wide range of duties including food preparation, barista service, wait staff tasks, and basic grill/kitchen support.
• Adapted quickly to different roles during busy shifts, supporting team members and maintaining smooth service flow.
• Operated POS systems, handled cash and EFTPOS transactions, and ensured accuracy in orders and payments.
• Trained new employees on proper techniques of preparing meals safely.
• Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
• Grilled/ Chargrilled cook: Operated and maintained commercial chargrills and flat-top grills to prepare a variety of meats, seafood, and vegetables to customer specifications.

- Consistently delivered high-quality, well-cooked meals in a fast-paced kitchen environment.

• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Prepared variety of foods according to exact instructions and recipe specifications.
• Organized storage areas for efficient usage of space.

• Trained new cooks on proper preparation techniques, recipes, and presentation of dishes.
• Implemented systems designed to improve efficiency within the kitchen environment.
• Monitored inventory levels and placed orders for necessary supplies as needed.
• Assisted in developing training materials for new staff members on safety practices, sanitation protocols and other policies.
• Monitored food quality control and safety standards to ensure compliance with health regulations.
• Trained new staff members on proper cooking techniques, recipes and sanitation procedures.

• Organized storage areas for efficient access to items when needed.
• Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
• Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.

• Organized storage areas for efficient access to items when needed.
• Cleaned dishes, pots, pans and utensils.
• Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.