ANH THU LY
FALCON,WA
Summary
Dynamic culinary leader with extensive experience at Peel Alehouse, excelling in menu development and food safety management. Proven track record in enhancing team performance and customer satisfaction while ensuring compliance with sanitation practices. Adept at inventory management, driving quality, and fostering a collaborative kitchen environment.
Overview
3
3
years of professional experience
Work History
Head Chef
Peel Alehouse
HALLS HEAD, WA
07.2024 - Current
- Addressed customer complaints promptly and professionally while maintaining high standards of customer service.
- Resolved conflicts between kitchen staff members in a professional manner.
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Conducted daily line-checks of all products used in meal preparation for freshness and quality assurance.
- Ensured compliance with health department regulations regarding hygiene and sanitation practices.
- Created weekly work schedules for kitchen personnel based on anticipated business volume.
- Established portion control guidelines to reduce waste and maximize profits.
- Planned and prepared food product orders to maintain appropriate stock levels.
- Improved performance of team members resulting in high-quality meals produced daily.
- Developed recipes and menus to meet consumer demand and align with culinary trends.
- Monitored food production to guarantee quality standards were met.
- Organized kitchen staff to ensure efficient operations during peak service hours.
Sous Chef
Peel Alehouse
HALLS HEAD, WA
12.2023 - 11.2024
- Monitored inventory levels to ensure adequate supplies on hand.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Supervised cooks and other kitchen personnel during meal services.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Trained new hires in proper cooking techniques and recipes.
- Monitored food products, driving quality, freshness and integrity.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Chef De Partie
Peel Alehouse
HALLS HEAD, WA
05.2022 - 01.2024
- Maintained cleanliness in the kitchen area by washing dishes and wiping down surfaces after each shift.
- Assisted with the training of new employees in proper techniques for food preparation, presentation, sanitation, safety procedures.
- Monitored food preparation techniques to ensure that high-quality products were served consistently.
- Managed inventory levels by tracking sales, rotating stock and replenishing supplies as needed.
- Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.
- Organized the daily mise en place in order to prepare meals efficiently.
- Checked finished plates before they were served to guests, making sure all components met quality standards.
Education
Certificate - FIRST AID
ST JOHN
Mandurah, WA01-2025
Certificate - FOOD SAFETY SUPERVISOR
AUSTRALIAN INSTITUTE OF FOOD SAFETY
Sydney, NSW12-2024
CERTIFICATE IV - COMMERCIAL COOKERY
William Angliss Institute of TAFE
Melbourne, VIC12-2021
Skills
- Food safety management
- Menu development
- Inventory management
- Sanitation practices
- Customer service
- Team leadership
Languages
Vietnamese
Professional
English
Limited
Timeline
Head Chef
Peel Alehouse
07.2024 - Current
Sous Chef
Peel Alehouse
12.2023 - 11.2024
Chef De Partie
Peel Alehouse
05.2022 - 01.2024
Certificate - FIRST AID
ST JOHN
Certificate - FOOD SAFETY SUPERVISOR
AUSTRALIAN INSTITUTE OF FOOD SAFETY
CERTIFICATE IV - COMMERCIAL COOKERY
William Angliss Institute of TAFE
Similar Profiles
Alice RabadiAlice Rabadi
Senior Financial Analyst at Region Of Peel (Peel Living)Senior Financial Analyst at Region Of Peel (Peel Living)
Isabelle RidderIsabelle Ridder
Server at Alleys AlehouseServer at Alleys Alehouse
Jackson StoopsJackson Stoops
Line Cook at Pinheads and Alleys AlehouseLine Cook at Pinheads and Alleys Alehouse
Jill MoodyJill Moody
Volunteer - School Canteen Assistant at Maiden Gully Primary SchoolVolunteer - School Canteen Assistant at Maiden Gully Primary School
Blake HumesBlake Humes
Labourer, Drainers Offsider, Loader Operator at Wormall CivilLabourer, Drainers Offsider, Loader Operator at Wormall Civil