Tri Huynh

• Processed cash and credit card transactions, ensuring prompt return of receipts and payment cards.
• Took orders and served customers with efficiency.
• Restocked napkins, condiments, and utensils at self-service areas during low traffic periods.
• Defrosted and prepared poultry for cooking to maintain service readiness.
• Maintained inventory of kitchen supplies and equipment to support operational needs.
• Fried chicken and assembled burgers for timely service delivery.

Monitored budgets and expenditures to maintain cost-effectiveness and quality standards.

• Produced accurate, comprehensive reports detailing project activities on time.
• Assigned tasks to associates based on skill levels to optimize team performance.
• Ensured food safety protocols and prepared store for operational readiness.

• Gained hands-on experience at the William Angliss restaurant, refining culinary techniques.
• Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
• Assisted in food preparation tasks such as washing, peeling, cutting, and basic cooking under chef's guidance.
• Distributed food to waitstaff for timely service to customers.
• Cleaned dishes, pots, pans, and utensils to uphold sanitation standards.
• Cut or slice meat, poultry, and seafood to prepare for cooking.

• Prepared breakfast items while adhering to recipes and portion control standards.
• Ensured kitchen cleanliness by washing dishes and maintaining a tidy workspace.
• Set up kitchen and checked stock levels to ensure adequate supplies for service.