ANIARA MARIE JARABEJO
Saint Albans,VIC
Summary
Seeking a responsible and challenging position in a growth oriented progressive institution where my experience and skills will significantly contribute to the overall success of the organization and provide opportunities for my career growth.
Overview
1
1
Certification
11
11
years of professional experience
Work History
Commis Chef
Mercure and Pullman Hotel Albert Park
Albert Park, VIC
02.2026 - Current
- Prepared high-quality dishes following hotel recipes and standards.
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Collaborated with senior chefs to develop seasonal menus and specials.
- Prepared and replenished buffet items for breakfast operations, ensuring quality and efficiency.
- Implemented food safety practices, ensuring compliance with health regulations and maintaining kitchen standards.
- Maintained cleanliness and organization in kitchen and food prep areas.
- Supported event catering operations by assisting with large-scale meal preparations.
- Assisted in inventory management by tracking stock levels and supplies.
- Monitored stock levels of ingredients and kitchen supplies.
- Rotated food stock, using up older items first and rejecting expired goods.
- Ensured all food was stored properly in accordance with safety regulations.
- Performed basic knife skills such as dicing, slicing, mincing vegetables.
- Maintained knowledge of common allergens present in kitchen's recipes and dishes.
Level 5 Chef
Universal Restaurant
Carlton, Victoria
01.2023 - Current
- Managed pizza section, preparing and cooking pizzas to maintain high quality standards
- Prepared parma dishes and operated deep fryer in a fast-paced kitchen environment.
- Making salads, doing grill and steaks, and making desserts
- Prepared salads, grilled steaks, and created desserts to enhance menu offerings
- Cleaned and stocked bar sections, ensuring readiness for service during closing shift
Server, Food Court
Solaire Resorts and Casino
01.2022 - 12.2022
- Took and served guest orders to ensure customer satisfaction
- Managed sending and receiving of orders to streamline service
- Ensured accurate inventory counts to support operations. and cashiering
- Maintained cleanliness of outlet to uphold health standards
Room Attendant
Novotel and Ibis Melbourne Central
Melbourne
01.2019 - 12.2021
- Cleaned guest rooms to meet hotel standards, ensuring a pleasant stay
- Responded promptly to guest requests to ensure satisfaction.
- Documented and reported defects found inside guest rooms for maintenance.
- Making sure the trolley has been stocked up properly
- Performed vacuuming of the corridor to maintain cleanliness.
Kitchen Hand (Work Placement)
The Langham
01.2019 - 12.2019
- Assisting the Sous Chef preparing food for functions
- Assisted Sous Chef in preparing food for functions, contributing to seamless event execution
- Identified and accommodated food dietary requirements to ensure guest satisfaction
- Sorted and stored food items efficiently to maintain organization and freshness
- Sorted rubbish and recycling for proper disposal
- Sort and dispose of rubbish and recycling
Room Attendant
Quest Notting Hill
Notting Hill
01.2018 - 12.2019
- Ensured cleanliness of public areas, enhancing guest experience.
- Reporting any technical issues and maintenance needs
- Responded to guests’ queries promptly, providing information and support
- Assisted guests in locating and retrieving lost items for their convenience.
- Ensuring all assigned rooms are clean and tidy by the end of the shift
- Following hotel security guidelines
Room Attendant
Melco Crown Entertainment
Macau, Macau
01.2016 - 12.2019
- Maintaining the cleanliness of guest rooms and assigned pantry according to hotel standards.
- Attending to guest requests at timely manner.
- Greeted guests by name and recorded preferences to enhance personalized service.
- Checked minibar expiration dates and replenished items to ensure guest satisfaction.
- Refilling trolleys after duties and keeping it clean and tidy.
- Conducted amenities and linen inventory to maintain stock levels and support operational efficiency.
- Checking defects in the room.
- (Crown Towers, City of Dreams, Macau)
Education
Bachelor of Tourism and Hospitality Management -
Academies Australia Polytechnic
Melbourne, VIC, AustraliaAdvanced Diploma and Diploma of Hospitality Management -
Australian International Institute of Technology
Melbourne, VIC, AustraliaDiploma of Hospitality Management - SIT50422 Commercial Cookery Stream
Academia International
Melbourne, VIC, AustraliaBachelor of Science in Hospitality Management -
Mariner's Polytechnic Colleges
Naga City, PhilippinesBachelor of Science in Food Service and Institutional Management -
Universidad de Sta. Isabel
Naga City, PhilippinesSkills
- Team collaboration
- Adaptable mindset
- Communication proficiency
Certification
- Certificate III in Commercial Cookery, 12/04/19, Academia International, 399 Lonsdale Street, Melbourne, VIC, 3000
- Food Safety Supervisors Certificate, 12/05/19, Academia International, 399 Lonsdale Street, Melbourne, VIC, 3000
- Food Handlers Certificate, 12/05/19, Academia International, 399 Lonsdale Street, Melbourne, VIC, 3000
- Responsible Service of Alcohol (RSA), 10/13/18, Complete Hospitality Training, Level 3, 28 Elizabeth Street, Melbourne, VIC, 3000
- Housekeeping Procedures National Certificate II (NCII), 11/17/12, Technical Education and Skills Development Authority, Naga City, Philippines, 4400
- Basic Reserve Officer Training Corps (ROTC) Course, 03/13/11, Universidad de Sta. Isabel, Naga City, Philippines, 4400
Timeline
Commis Chef
Mercure and Pullman Hotel Albert Park
02.2026 - Current
Level 5 Chef
Universal Restaurant
01.2023 - Current
Server, Food Court
Solaire Resorts and Casino
01.2022 - 12.2022
Room Attendant
Novotel and Ibis Melbourne Central
01.2019 - 12.2021
Kitchen Hand (Work Placement)
The Langham
01.2019 - 12.2019
Room Attendant
Quest Notting Hill
01.2018 - 12.2019
Room Attendant
Melco Crown Entertainment
01.2016 - 12.2019
Bachelor of Tourism and Hospitality Management -
Academies Australia Polytechnic
Advanced Diploma and Diploma of Hospitality Management -
Australian International Institute of Technology
Diploma of Hospitality Management - SIT50422 Commercial Cookery Stream
Academia International
Bachelor of Science in Hospitality Management -
Mariner's Polytechnic Colleges
Bachelor of Science in Food Service and Institutional Management -
Universidad de Sta. Isabel