Anik Bimantara
Melbourne,VIC
Summary
A passionate and detail-oriented chef with over 2 years of experience in various kitchen roles, known for thriving in fast-paced environments and performing exceptionally well under pressure. Demonstrates a strong focus on consistency and meticulous attention to detail, ensuring that every aspect of food preparation and presentation meets high standards. Committed to maintaining a clean, safe, and organized kitchen environment, consistently delivering quality results and contributing to overall kitchen efficiency
Overview
3
3
years of professional experience
Work History
Commis Chef
Tinto Wine Bar
Hawthorn, Victoria
05.2024 - Current
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Ordered necessary supplies and equipment needed for daily tasks.
- Expertly managed the pans section, specializing in the preparation and cooking of paella, and a variety of other dishes.
Commis Chef
Sebastian Beach Bar & Restaurant
Williamstown, Victoria
08.2023 - Current
- Responsible for preparing and presenting a variety of pinxtos, small plates, sides, and desserts.
- Maintained a clean working area at all times in compliance with health codes.
- Monitored stock levels of ingredients and kitchen supplies.
Pie Maker
Candied Bakery
Spotswood, Victoria
05.2023 - 11.2023
- Prepared and baked savory pies and a variety of other baked goods, ensuring high quality and consistent results.
- Operated and maintained baking machinery and equipment, ensuring optimal performance and safety.
- Assisted the head baker by following instructions and contributing to overall bakery operations.
Kitchen Hand
Copper Pot Seddon
Seddon, Victoria
03.2023 - 07.2023
- Maintained the cleanliness of the kitchen and equipment, adhering to health and safety standards.
Cook
Bartolo
Bali, Indonesia
11.2022 - 01.2023
- Prepared all sauces for various dishes, ensuring consistency and quality in every recipe.
- In charge of the sauce section during service times, efficiently managing and coordinating sauce production to support smooth kitchen operations.
Cook
Bikini Restaurant
Bali, Indonesia
06.2021 - 12.2021
- Prepared mise en place for the cold section, ensuring all ingredients and components were ready for efficient service
- Monitored stock levels of food items and ordered more when necessary.
- In charge of the grill and sauce sections during service times, managing these areas to maintain high standards of quality and efficiency.
Education
Advance Diploma - Hospitality Management
Victoria University
Footscray, VIC01-2025
Vocational High School 2 Sukawati
Bali07-2020
Skills
- Cooking techniques
- Recipe Development
- Stock control
- Menu Planning
- Food Preparation
- Kitchen assistance
- Food presentation
References
- German Rincon (Head Chef) : +61414739519
- Timon Siew (Head Chef) : +61481286414
- Orlando (Head Baker) : +61408534164
- Ashley Davis (Head Chef) : +61413496821
- Ryan (Head CHef) : +6282124351135
- Armen (Head Chef) : +6281236093857
Timeline
Commis Chef
Tinto Wine Bar
05.2024 - Current
Commis Chef
Sebastian Beach Bar & Restaurant
08.2023 - Current
Pie Maker
Candied Bakery
05.2023 - 11.2023
Kitchen Hand
Copper Pot Seddon
03.2023 - 07.2023
Cook
Bartolo
11.2022 - 01.2023
Cook
Bikini Restaurant
06.2021 - 12.2021
Advance Diploma - Hospitality Management
Victoria University
Vocational High School 2 Sukawati
Similar Profiles
Roberto Di PriscoRoberto Di Prisco
Bar Waiter at Bar Castello Enoteca Wine BarBar Waiter at Bar Castello Enoteca Wine Bar
Daniel SteeleDaniel Steele
Bartender at Corsica Wine BarBartender at Corsica Wine Bar
Evan BurgettEvan Burgett
Server at Fleming's Prime Steakhouse & Wine BarServer at Fleming's Prime Steakhouse & Wine Bar