Overview
Work History
Education
Skills
Languages
Timeline
Generic

Anika Döhrmann

Bingen,RLP

Overview

2
2
years of professional experience

Work History

Waitress

Zum Chefchen
Bolanden, RLP
11.2023 - 10.2024
  • Greeted customers and provided menus.
  • Assisted in seating guests at tables or booths.
  • Took orders for food and drinks and delivered them to guests.
  • Checked back with customers throughout meal service to ensure satisfaction.
  • Replenished beverages when necessary.
  • Answered questions about menu items, ingredients, and pricing.
  • Communicated daily specials to customers.

Waitress

Vinothek
Bingen, RLP
07.2024 - 08.2024
  • Trained new employees to perform duties.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Informed customers of daily specials and signature menu items.
  • Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
  • Set up tables in between patrons to reduce wait times.
  • Assisted in preparing salads, appetizers and desserts to speed up food service.
  • Brought wine selections to tables with appropriate glasses and poured for customers.
  • Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
  • Filled condiments and napkin containers during slack periods.
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Presented menus and answered questions regarding items.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.

Bartender

Europlace
Mainz, RLP
06.2024 - 08.2024
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Greeted customers and provided excellent customer service.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Provided drink suggestions to customers based on their preferences.
  • Processed payments accurately and efficiently with POS system.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.

Industrial Laborer

Alltub
Kirchheimbolanden, RLP
04.2023 - 06.2023
  • Maintained and operated heavy machinery for the production of goods.
  • Checked all safety systems to ensure compliance with regulations.
  • Inspected products for quality assurance purposes.
  • Cleaned and organized work areas to maintain a safe environment.
  • Completed tasks according to specified deadlines.
  • Followed workplace safety guidelines by wearing protective clothing and correctly operating heavy machinery.

Education

High School Diploma -

Nordpfalzgymnasium
Germany, Kirchheimbolanden
03-2024

Skills

  • Safe Food Handling
  • Menu Recommendations
  • Guest Relations Management
  • Order Accuracy
  • Customer Service
  • Menu knowledge
  • Wine Knowledge
  • Cash Handling
  • Menu Memorization
  • Order Taking

Languages

German
Full Professional
English
Professional

Timeline

Waitress

Vinothek
07.2024 - 08.2024

Bartender

Europlace
06.2024 - 08.2024

Waitress

Zum Chefchen
11.2023 - 10.2024

Industrial Laborer

Alltub
04.2023 - 06.2023

High School Diploma -

Nordpfalzgymnasium

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Anika Döhrmann