Anika Ibnat
6/8 Grateley St, Elizabeth Grove,Adelaide,SA
Summary
Adept Head Chef with a proven track record at Spicy Wok Restaurant and Lounge, enhancing profitability through innovative menu development and meticulous cost management. Excelled in kitchen and team management, demonstrating culinary expertise and a commitment to food safety. Skilled in special event catering, my leadership significantly boosted customer satisfaction.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Head Chef
Spicy Wok Restaurent and Lounge
01.2024 - Current
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients and always maintain food safety handeling.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Create more than 10 new recipes and employer have done profit more than his expectations.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.
Cook
En Japanease Restaurent
08.2021 - 12.2023
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook
Nefiz Turkish Restaurent
03.2019 - 06.2021
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulation
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Diploma in Hospitality Management
Salford College
11-2023
Certificate 4 in Commercial Cookery -
Salford College
Adelaide, SA04-2023
Skills
- Food safety
- Kitchen management
- Team management
- Menu development
- Culinary expertise
- Food safety regulations
- Special event catering
- Banquets and catering
- Cost reduction
- Food presentation
Certification
- Food Safety Manager Certification - National Registry of Food Safety Professionals or Prometric.
Languages
English
Full Professional
Timeline
Head Chef
Spicy Wok Restaurent and Lounge
01.2024 - Current
Cook
En Japanease Restaurent
08.2021 - 12.2023
Cook
Nefiz Turkish Restaurent
03.2019 - 06.2021
- Food Safety Manager Certification - National Registry of Food Safety Professionals or Prometric.
Diploma in Hospitality Management
Salford College
Certificate 4 in Commercial Cookery -
Salford College
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