ANIKA NA
Perth,WA
Overview
2
2
years of professional experience
Work History
Chef
Rossmoyne Adventist Care
02.2025 - Current
- Prepared diverse meals adhering to dietary requirements and resident preferences.
- Maintained high standards of food safety and sanitation in kitchen operations.
- Assisted in menu planning and inventory management for efficient kitchen workflow.
- Collaborated with staff to ensure timely meal service and resident satisfaction.
- Trained new kitchen staff on operational procedures and safety protocols.
- Monitored food presentation and portion control to enhance dining experience.
- Implemented cost-effective practices in ingredient sourcing and meal preparation.
- Developed seasonal menus reflecting nutritional guidelines and local produce availability.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Cook
Street Festival Maddington
03.2024 - 06.2024
- Prepared and cooked a variety of dishes to meet event specifications.
- Maintained cleanliness and organization of kitchen workspace during peak hours.
- Collaborated with team members to ensure efficient service delivery.
- Assisted in menu planning and ingredient selection for diverse culinary offerings.
Education
Advance Diploma in Hospitality Management -
Acacia Insitute
Perth, WA06-2026
Diploma of Hospitality Management -
Acacia Insitute
Perth, WA02-2026
Certificate IV in Kitchen Management -
Gills College
Perth, WA09-2025
Certificate III in Commericial Cookery -
Gills College
Perth, WA02-2025
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
Timeline
Chef
Rossmoyne Adventist Care
02.2025 - Current
Cook
Street Festival Maddington
03.2024 - 06.2024
Advance Diploma in Hospitality Management -
Acacia Insitute
Diploma of Hospitality Management -
Acacia Insitute
Certificate IV in Kitchen Management -
Gills College
Certificate III in Commericial Cookery -
Gills College