Anil Adhikari
Pascoe Vale,VIC
Summary
. Professional Summary :
Creative and dedicated chef with over 1 year of experience in various culinary environments. Expertise in managing kitchen operations, and leading diverse teams. Proven ability to enhance guest satisfaction and drive business growth through exceptional culinary skills and customer service.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Professional Experience :
1. Ensured compliance with food safety and sanitation standards at all times.
2 . Prepared and cooked a variety of dishes according to recipes and customer preferences
3. Collaborated with the kitchen team to ensure smooth service during peak hours.
4. Trained new kitchen staff on food preparation techniques and kitchen protocols.
5. Look after the orderings during the absence of head chef .
6. Maintained high standards of cleanliness and organization.
Overview
1
1
year of professional experience
Work History
Chef /Line Cook
Village Cantina Yaraville
Yarraville, VIC
08.2023 - Current
- Ovesee grill, stove, and oven, and clean equipment after every shift.
- Check freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintain well-organized mise en place to keep work consistent.
- Plac orders to restock items before supplies ran out.
- Prepare and cook a variety of dishes according to recipes and customer preferences
- Collaborate with the kitchen team to ensure smooth service during peak hours
- Handle and store food to eliminate illness and prevent cross-contamination.
- Prepare meals from scratch using authentic, popular recipes to generate repeat business.
- Responde to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Discipline and dedicate to meeting high-quality standards.
- Keep kitchen clean and organized by performing daily maintenance tasks.
Cook /Chef /Line Cook
Little Local Cafe
Northcote, VIC
06.2023 - Current
- Maintain clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepare food items in compliance with recipes and portioning control guidelines.
- Prepare and cook high-quality, visually appealing meals for breakfast, lunch, and brunch.
- Manage inventory, order supplies, and minimize waste to maintain cost efficiency.
Education
Certificate III - Commercial Cookery
Ridge International College
Melbourne, VICSkills
- Food safety and sanitation
- Cooking techniques
- Food quality
- Multitasking
- Health and Safety Compliance
- Presentation
- Performance Improvement
- Pantry restocking
- Safe Food Handling
- Team Collaboration
Timeline
Chef /Line Cook
Village Cantina Yaraville
08.2023 - Current
Cook /Chef /Line Cook
Little Local Cafe
06.2023 - Current
Certificate III - Commercial Cookery
Ridge International College