ANIL BALTACI

• Daily transactions

• Arrange payment file of rates- weekly

• Making monthly reports of all waste facilities

• Regular engagement with debtor accounts

• Monthly Quarry royalties report

• Weekly Quarry accounts and monthly journal reports

• Weekly waste invoices

• Waste facility administration jobs

• Following up and recording monthly staff logbooks

• Rates monthly refund

• Completing reports and financial statements on Excel

• Communicating with colleagues and clients via phone and email in a professional manner

• Effectively moving between different work locations

• Opening and closing the Council depot.

REFERENCE

Janelle Whitehead 0457151287

• Cleaning rooms and common areas

• Managing cleaning stations and refilling stock

• Organised and used industrial cleaning products following strict safety procedures.

• Interacting with residents with grace and enthusiasm

• Organising shift work with long distance commute

• Abiding by the Covid-19 restrictions and protocols to ensure residents remained safe and protected

• Proactive attitude towards change in the facility location as there was various worksites

Louise Anderson Manager 0413174565

• I had different jobs under the manager title. I managed the bar and floor staff as well as taking care of customers and bookings.
• I worked behind the bar by myself making cocktails and other drinks.
• Kept bar presentable and well-stocked to meet customer needs.
• Followed alcohol awareness procedures for preventing guests becoming excessively intoxicated, counted the till and handled money.
• Set up glassware, liquor and other necessary supplies for special events.
• Improved and applied social media marketing strategies to increase patronage numbers.
• Developed drink menu with creative cocktails, contemporary wines and craft beers.

• I managed floor and kitchen staff and assisting the head chef prep, cooking food and taking stock orders.
• I was making hot drinks, fresh juice, frappes, smoothies and mocktails.
• Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organisation of ingredients.
• Assisted in menu preparation, making suggestions and researching recipes compatible with existing menu items.
• Helped design, create and implement outlet menu changes to attract customers and boost sales revenue.

• Recorded expenses and maintained accounting records.
• Received and organised various appointment requests
• Hosted institution visitors
• Responsible for internal and external correspondence on behalf of responsible manager of science
• It was a placement period for university