Anil Bhandari

It was Mostly a kebab shop With grill and pizza. Did almost everything as a chef/cook, Maintaining Cleanliness, Worked as a team member, Doing preps, Handled pressure etc.

• Trained new kitchen staff on cooking techniques, safety protocols, and restaurant procedures.
• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Started as a Kitchenhand. This was my first job in the kitchen, Prepping, Cooking, assisting chefs. Was promoted as a chef/ cook later on.

Got to learn so much about how to handle pressure, Work together as a team, Time management, had some experience on Grill and pizza( turkish style).

• Maintained cleanliness and organization in kitchen environment to ensure compliance with health regulations.
• Trained new staff on food preparation techniques and safety protocols to uphold quality standards.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.

• Prepared diverse menu items, ensuring high-quality presentation and taste.
• Operated kitchen equipment and tools efficiently to maintain productivity standards.
• Collaborated with team members to streamline food preparation processes.
• Monitored inventory levels and assisted in ordering supplies as needed.
• Worked as Team member alongside a great kitchen team