ANIL BHATTARAI
Footscray,Vic
Summary
Experienced Chef with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
7
7
years of professional experience
Work History
Chef de partie(level 6)
Station Hotel(AVC)
Footscray
10.2023 - Current
- Organized the daily mise en place in order to prepare meals efficiently.
- Supervised and trained kitchen staff to ensure quality standards of food production.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
- Conducted regular inspections of kitchen areas, equipment, utensils, and storage facilities to ensure they met hygiene requirements.
- Assisted with the training of new employees in proper techniques for food preparation, presentation, sanitation, safety procedures.
Sous Chef
Balthali Mountain Resort
Nepal, Kathmandu
07.2021 - 08.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Planned promotional menu additions based on seasonal pricing and product availability.
Trainee Chef
Bvlgari Resort And Residence Dubai
Dubai, Marina
10.2019 - 10.2020
- Checked expiration dates, rotated food, and removed any items that were no longer usable
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques
- Signed for deliveries, checked items into inventory and stocked goods into proper locations
- Read through recipes and set up ingredients for chef
Vice President
Young Manager's Club - Nepal
01.2017 - 08.2019
- Demonstrated proficient leadership skills to motivate employees and build competent teams
- Hired and managed employees to maximize productivity while training staff on best practices and protocols
- Clarified roles, responsibilities, and expectations of staff
- Collaborated with senior management to develop strategic initiatives and long-term goals.
Education
BA(Hons) Hospitality Management - Hospitality Management
IIMS(UCSI UNIVERSITY)
Nepal07-2020
Skills
- Culinary Expertise
- Team Work
- Multi-tasking
- communication skills
- Time management
- Team Management
- Food allergy understanding
- Knife Skills
- Food presentation
- Proper food handling
Timeline
Chef de partie(level 6)
Station Hotel(AVC)
10.2023 - Current
Sous Chef
Balthali Mountain Resort
07.2021 - 08.2023
Trainee Chef
Bvlgari Resort And Residence Dubai
10.2019 - 10.2020
Vice President
Young Manager's Club - Nepal
01.2017 - 08.2019
BA(Hons) Hospitality Management - Hospitality Management
IIMS(UCSI UNIVERSITY)