Anil Bhulon
Canberra,ACT
Summary
Driven by a passion for culinary excellence, I honed my skills at Grand Norling Hotels Resort, mastering food safety and recipe following. Known for enhancing team productivity and food presentation, I effectively blend meticulous attention to detail with strong communication abilities, ensuring high-quality customer service and kitchen efficiency.
Overview
6
6
years of professional experience
Work History
Bakery Worker
Bakery Delight
2024.04 - Current
- Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
- Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
Commis Chef
Alshaya Group
2019.03 - 2024.03
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
Cook
Grand Norling Hotels Resort
2018.07 - 2019.02
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
SLC -
Shree Karma Prapti Secondary School
Nepal +2 -
Man Lakhaxmi High Seconds Schiol
Nepal Skills
- Packaging products
- Food safety knowledge
- Communication abilities
- Cleaning duties
- Recipe Following
- Mixing techniques
- Temperature Monitoring
- Product presentation
- Portion Control
- Menu Planning
- Food Safety
- Customer Service
- Food Preparation
Timeline
Bakery Worker
Bakery Delight
2024.04 - Current
Commis Chef
Alshaya Group
2019.03 - 2024.03
Cook
Grand Norling Hotels Resort
2018.07 - 2019.02
SLC -
Shree Karma Prapti Secondary School
+2 -
Man Lakhaxmi High Seconds Schiol
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