Anil B K

Dynamic chef with extensive experience at Fullerton Hotel Sydney, a child care center, and William Inglis, specializing in food quality assurance and communication. Proven expertise in menu planning and vendor relations, consistently delivering high-quality dishes that exceed guest expectations. Committed to fostering teamwork and training staff in fast-paced kitchen environments while upholding strict hygiene standards.

1. Certificate IV in Kitchen Management

2. Diploma in kitchen management

• I'm a well-rounded person who knows how to balance different parts of my life I take my studies seriously and enjoy learning about hospitality, but I also make time for friends, family, and personal growth. I work well in teams, communicate clearly, and try to stay positive and supportive of others. I'm open to different cultures and always try to do the right thing, whether it's in class or everyday life I manage my time well and stay organized, which helps me handle stress and meet deadlines without losing focus on what matters most