Summary
Overview
Work History
Education
Skills
Timeline
Generic

Anil Budhathoki

Westmead,NSW

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

2
2
years of professional experience

Work History

Cook

Paski Vineria Popolare
01.2023 - Current
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.

Cook

Slide N Shake
08.2022 - 01.2023
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.

Cleaning Supervisor

NRG Company
02.2022 - 12.2022
  • Improved overall cleanliness and sanitation standards by implementing effective cleaning procedures and protocols.
  • Trained and supervised staff members for optimal performance in daily cleaning tasks, resulting in increased efficiency.
  • Developed customized cleaning schedules tailored to client needs, ensuring timely completion and customer satisfaction.
  • Managed inventory of cleaning supplies and equipment, reducing waste and controlling costs through proper allocation.

Education

Certificate IV in Kitchen Management

Abm Further Education
Sydney
09.2024

Skills

  • Cooking
  • Frying
  • Sanitation
  • Food Handling
  • Customer Service
  • Grilling
  • Supply Restocking
  • Safe Food Handling

Timeline

Cook

Paski Vineria Popolare
01.2023 - Current

Cook

Slide N Shake
08.2022 - 01.2023

Cleaning Supervisor

NRG Company
02.2022 - 12.2022

Certificate IV in Kitchen Management

Abm Further Education
Anil Budhathoki