Anil Chhetri
Port Arthur,TAS
Summary
Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Sous Chef
Port Arthur Motor Inn
Port Arthur, TAS
09.2023 - Current
- Assisting in menu development and recipe testing.
- Communicating effectively with wait staff regarding patron food allergies and dietary restrictions.
- Training kitchen workers on culinary techniques.
- Monitoring inventory levels to ensure adequate supplies on hand.
- Observing food safety and sanitation protocols to reduce germ spread.
- Assisting with interviewing, hiring and training kitchen personnel.
- Creating tasty dishes using popular recipes, delighting patrons and generating return business.
Sous Chef
The cannery eatery and bar
Dunalley, Australia
03.2021 - Current
- Company Overview: It is located in a waterfront view at a place called Dunalley in tasmania
- I am currently working as a sous chef at the cannery eatery and bar
- My responsibilities is to manage the overall operation of the kitchen including food safety and proper handeling of equipments, training new staffs, stock rotation, ordering, ensuring that all the dishes are prepared according to the designed menu and maintain service flow in the resturant
- It is located in a waterfront view at a place called Dunalley in tasmania
Chef de Partie
Rosie cambells
Sydney, Australia
06.2018 - 09.2020
- I worked in a position of chef de partie at Rosies campbells
- My responsibilities were to prepare,cook, assist head chef in creation of new items, ensuring all the dishes are prepared according to the company standards, maintaining kitchen area clean and sanitised, training new employees
Education
Certicate IV in Commercial Cookery - Cookery
Institute of Advancing Careers
Hobart, TAS04-2021
Master's degree - Information Technology
Charles strut university
Sydney, NSW06.2019
Skills
- Dish preparation
- Plating
- Special dietary requirements
- Staff training
- Menu planning
- Verbal and written communication
- Team leadership
- Ordering and requisitions
- Safe food handling
- Cooking techniques
- Performance improvement
- Customer Service Skills
- Computer Skills
Certification
Certificate IV in Commercial Cookery, Present
Food Safety Certificate
First Aid
Eligibletowork - Insingapore
True
Accomplishments
- Employee of the Year
Personal Information
Hi, My name is Anil Chhetri and I am a Professional Chef. Its been almost 8 years living, Studying and working in various stares of Australia and still more to go. With my passion and det
Timeline
Sous Chef
Port Arthur Motor Inn
09.2023 - Current
Sous Chef
The cannery eatery and bar
03.2021 - Current
Chef de Partie
Rosie cambells
06.2018 - 09.2020
Certicate IV in Commercial Cookery - Cookery
Institute of Advancing Careers
Master's degree - Information Technology
Charles strut university