Anil K C
Hornsby,NSW
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
5
5
years of professional experience
Work History
Chef
Karoo And Co
02.2023 - Current
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Placed orders to restock items before supplies ran out.
Cook/Prep Hand
Flexitarian Meals Solutin
09.2019 - Current
- Maintained accurate records of production numbers, allowing management to track progress and set future goals effectively.
- Operated various food processing equipment, contributing to seamless production flow and high-quality end products.
- Supported inventory management by checking stock levels, ensuring timely replenishment of supplies, and minimizing spoilage.
- Assisted in training new hires on best practices, equipment usage, and safety protocols for optimal performance within their roles.
Chef
Coffee Emporium
01.2022 - 02.2023
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Collaborated with staff members to create meals for large banquets.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Education
Diploma Of Hospitality Management - Certificate IV in Commercial Cookery
Astral Skills of Institute Australia
Kogarah, NSW05.2023
Skills
- Regulatory Compliance
- Resource Management
- Cost Control
- Staff Coordination
- Meal Preparation
- Food spoilage prevention
Timeline
Chef
Karoo And Co
02.2023 - Current
Chef
Coffee Emporium
01.2022 - 02.2023
Cook/Prep Hand
Flexitarian Meals Solutin
09.2019 - Current
Diploma Of Hospitality Management - Certificate IV in Commercial Cookery
Astral Skills of Institute Australia
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