ANIL KUMAR

prepare food for all airline.

prepared food, and work closely with sous chef and

executive chef.

follow safe food storage and handling guidelines

Maintain a clean and organized kitchen.

Aware about all the food allergies.

Prepare the special meal for special passengers.

Always use fresh ingredients fresh vegetables and meat

for all customers Prepare food for all airline.

Interacts with guests to obtain feedback on product quality

and service levels.

Follow the prep list created by chefs to plan duties.

Label and stock all ingredients on shelves so they can be

organized and easily accessible.

Measure ingredients and seasonings to be used in

cooking.

Prepare cooking ingredients by washing and chopping

vegetables, Cutting meat etc.

Prepare simple dishes such as salads, entrees etc.

Responds to and handles guest problems and complaints.

Able to make recommendations to the Executive Chef regarding succession.

Planning To be aware of all financial budgets and goals,

To ensure that guests are always receiving an exceptional dining experience representing True value for money.

Ensure that all recipes and product yields are accurately costed and reviewed.

Regularly Follow the prep list created by chefs to plan duties.

Preparing food preparation always ready to present to customer.

Preparing food preparation always ready to present to customer.

Plating food and presentation serving food to perfection.

Prepare sauces and dressings with all house made ingredient.

Organizing the cool room and keep it clean rotating, stock.