Anil Kunwar
Summary
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.
Overview
8
8
years of professional experience
Work History
Chef De Partie
Como Hotel,Oscars Hotel
09.2023 - Current
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Complied with portion and serving sizes as per restaurant standards.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
- Developed strong relationships with suppliers to ensure timely delivery of high-quality products for optimal menu offerings.
Chef De Partie
4 in Hand Hotel
02.2022 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Prepared items for roasting, sautéing, frying, and baking.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
Head Chef
7th Heaven Cafe
10.2018 - 11.2022
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Headchef
Muyang Jang, Obaltan JBY Pvt Ltd
10.2016 - 10.2018
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Hired, managed, and trained kitchen staff.
Education
Diploma - Hotel Management
Diploma in Hospitality Management
Parramatta, NSW02.2022
Certificate Iv In Commercial Cookery - Hotel Management
International Institute of Education
Parramatta, NSW06.2021
Diploma Of Education - Early Education
The One International College
Camellia, NSW04.2020
Graduate Certificate - Early childhood eduacation
The One International College
Camellia NSW 10.2019
Bachelor Of Applied Science - Computer Applications Development
Western Sydney University
Sydney, NSW06.2018
Skills
- Food presentation
- Proper food handling
- Allergen awareness
- Recruiting and training
- Inventory Oversight
- Portion Control
- Kitchen leadership
- Ordering and Requisitions
- Cost Control
- Inventory Management
- Team Collaboration
- Kitchen Organization
- Team Management
- Food allergy understanding
- Knife Skills
- Menu development
Visa category
Currently on temproary graduation visa
Reference
Available upon request
Timeline
Chef De Partie
Como Hotel,Oscars Hotel
09.2023 - Current
Chef De Partie
4 in Hand Hotel
02.2022 - Current
Head Chef
7th Heaven Cafe
10.2018 - 11.2022
Headchef
Muyang Jang, Obaltan JBY Pvt Ltd
10.2016 - 10.2018
Diploma - Hotel Management
Diploma in Hospitality Management
Certificate Iv In Commercial Cookery - Hotel Management
International Institute of Education
Diploma Of Education - Early Education
The One International College
Graduate Certificate - Early childhood eduacation
The One International College
Bachelor Of Applied Science - Computer Applications Development
Western Sydney University
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