ANIL RANABHAT
ARNCLIFFE
Summary
Chef with a flair for culinary innovation and a proven track record of enhancing kitchen efficiency and customer satisfaction. With over two years of experience, excels in food safety, team leadership, and quality control, consistently delivering high-quality dishes while reducing food waste. Passionate about exploring new flavor combinations and presentation styles to elevate dining experiences.
Overview
3
3
years of professional experience
Work History
Chef
Manly
08.2025 - Current
- Led kitchen team, enhancing menu variety and quality, improving customer satisfaction.
- Managed inventory efficiently, reducing waste and controlling costs.
- Implemented new cooking techniques, boosting kitchen productivity and meal consistency.
Chef
Ripples
11.2022 - Current
- Develop unique culinary creations, blending traditional techniques with modern trends. Continuously explore new flavor combinations and presentation styles. Really interested in this field. Want to do something really better in this kitchen field
- Good with organizing, managing ordering section handling.
- Worked in a smart way with good pressure handling attitude.
- Lead kitchen team to consistently deliver high-quality dishes, reducing food waste and improving customer satisfaction. Streamline processes for efficiency.
Education
CERTIFICATE IV - COOKERY
Australia pacific international college
Sydney10.2024
Skills
- Food Safety, Culinary Innovation, Team Leadership, Nutritional Knowledge, Time Management, Food Styling, Quality Control, Recipe Adaptation
- Kitchen organization
- Food presentation
- Proper food handling
LANGUAGES
English (Proficient).
Timeline
Chef
Manly
08.2025 - Current
Chef
Ripples
11.2022 - Current
CERTIFICATE IV - COOKERY
Australia pacific international college