Anil Shrestha
Franklin,ACT
Summary
Forward-thinking professional offering more than 3 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Skilled Care Provider assisting elderly, convalescents, or persons with disabilities with daily living activities in-home or within care facility. Keep house by making beds, doing laundry, washing dishes and preparing meals. Advise families and healthcare team regarding health concerns, nutrition, cleanliness and household activities.
Diligent Caregiver focused on providing optimal support to clients through personalized assistance and care required to manage diverse medical conditions. Proficient in organizing medications, doctor appointments and personal activities. Caring, organized and friendly with excellent interpersonal skills.
Overview
2
2
years of professional experience
Work History
Chef
Campbell & George
09.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Maintained well-organized mise en place to keep work consistent.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Interacted with guests to obtain feedback on product quality and service levels.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Cooked memorable dishes that brought new customers into establishment.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Caregiver
Nurse Next Door
08.2022 - Current
- Assisted clients with daily living needs to maintain self-esteem and general wellness.
- Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
- Engaged patients in meaningful conversation, socialization, and activity while providing personal care assistance.
- Built strong relationships with clients to deliver emotional support and companionship.
- Provided safe mobility support to help patients move around personal and public spaces.
- Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
- Supported clients with mental support and physical activities to accomplish quality of life and sustain needs.
- Assisted patients with self-administered medications.
- Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
Chef De Partie
INKA Restaurant
11.2021 - 09.2022
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sautéing, frying and baking.
- Modernized work processes to reduce guest wait times and boost daily output.
- Cooked memorable dishes that brought new customers into establishment.
- Operated all kitchen equipment safely to prevent injuries.
Education
No Degree - SIT50416-ACT: Diploma of Hospitality Management
Canberra Business And Technology College
Canberra, ACT01.2022
No Degree - SIT40516 Cert IV in Commercial Cookery
Canberra Business And Technology College
Canberra, ACT08.2020
No Degree - CHC43115 Certificate IV in Disability
National Business Academy
Sydney, NSW07.2020
BBA - Business Management
Presidency College of Management Sciences,
Bharatpur, Chitwan Nepal2009
Skills
- Waste Control
- Staff Supervision and Coordination
- Surface Work
- Verbal and Written Communication
- Recipe Development
- Foodstuff Procurement
- Chef Support
- Attentive to People
- Caregiver and Family Support
- Medication and Appointment Reminders
- Hoyer Lifting Equipment
Timeline
Chef
Campbell & George
09.2022 - Current
Caregiver
Nurse Next Door
08.2022 - Current
Chef De Partie
INKA Restaurant
11.2021 - 09.2022
No Degree - SIT50416-ACT: Diploma of Hospitality Management
Canberra Business And Technology College
No Degree - SIT40516 Cert IV in Commercial Cookery
Canberra Business And Technology College
No Degree - CHC43115 Certificate IV in Disability
National Business Academy
BBA - Business Management
Presidency College of Management Sciences,
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