Summary
Overview
Work History
Education
References
Timeline
Generic

Anil Tamang

16 Fortunella Grove Seville Grove ,WA

Summary

Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state and local food sanitation and safety standards.

Overview

4
4
years of professional experience

Work History

Chef De Partie

SYDNEY ROCKS BREWING CO.
MASCOT , NSW
09.2022 - Current
  • Supervised and trained kitchen staff to ensure quality standards of food production.
  • Organized the daily mise en place in order to prepare meals efficiently.
  • Maintained accurate records of stock levels, ordering new ingredients when needed.
  • Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
  • Monitored food preparation techniques to ensure that high-quality products were served consistently.
  • Assisted with menu planning activities by suggesting creative ideas for dishes based on seasonal ingredients.
  • Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.

Chef De Partie

TATTERSALS HOTEL
PENRITH , NSW
01.2022 - 07.2022
  • Organized the daily mise en place in order to prepare meals efficiently.
  • Maintained accurate records of stock levels, ordering new ingredients when needed.
  • Prepared a variety of sauces from scratch according to recipes.

Cook

FRATELLI & CO. CONCORD
CONCORD , NSW
01.2021 - 12.2021
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Ensured that all food was cooked at the correct temperature and stored correctly.

Cook

Casanova italian gladsville
Gladsville , NSW
05.2020 - 11.2020
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Organized storage areas for efficient usage of space.
  • Inspected kitchens for sanitary conditions before the start of each shift.

Education

CIRTIFICATE IV AND DIPLOMA IN HOSPITALITY MANAGEMENT -

TRAINING FOR KNOWLEDGE AND LIVELIHOOD
Sydney, NSW
05-2023

High School Diploma -

KEBS ENGLISH BOARDING SCHOOL
BAUDDHA, KATHMANDU NEPAL
07-2011

References

David pradhan ( owner and Head chef) currently working in sodexo as a chef. 0451951235

Chris Reynolds ( Head chef of sydney rocks brewing company. 0478043814

Timeline

Chef De Partie

SYDNEY ROCKS BREWING CO.
09.2022 - Current

Chef De Partie

TATTERSALS HOTEL
01.2022 - 07.2022

Cook

FRATELLI & CO. CONCORD
01.2021 - 12.2021

Cook

Casanova italian gladsville
05.2020 - 11.2020

CIRTIFICATE IV AND DIPLOMA IN HOSPITALITY MANAGEMENT -

TRAINING FOR KNOWLEDGE AND LIVELIHOOD

High School Diploma -

KEBS ENGLISH BOARDING SCHOOL

Similar Profiles

CREATE PROFILE
Anil Tamang