Anil Timilsina
Sydney,NSW
Summary
Dedicated Chef with proven culinary expertise, strong food safety compliance, and a focus on team collaboration. Committed to delivering high-quality dishes and mentoring new staff to enhance kitchen performance.
Overview
4
4
years of professional experience
Work History
Chef (full time)
Salamander Hotel
Salamander, NSW
02.2025 - Current
- Prepared high-quality meals using fresh ingredients and seasonal produce.
- Implemented food safety procedures to comply with health regulations.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Checked quality of raw materials before use.
- Prepared high-quality dishes according to established recipes.
- Stored foods correctly using correct storage containers and labelling systems.
- Trained new chefs on proper cooking techniques and menu items.
- Resolved customer complaints regarding food quality or service issues.
- Adjusted seasonings of dishes according to customers' tastes.
- Checked quality of food products to meet high standards.
Chef (full time)
Country Club
Shoal Bay, NSW
10.2024 - 02.2025
- Prepared high-quality meals using fresh ingredients and seasonal produce.
- Collaborated with kitchen staff to ensure timely meal service during events.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Checked quality of raw materials before use.
- Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
Cook (full time)
Jonny Bird
Sydney, NSW
11.2023 - 10.2024
- Prepared and cooked a variety of dishes for diverse customer preferences.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with team members to ensure timely meal preparation and service.
- Followed food safety regulations to ensure quality and freshness of ingredients.
- Trained new kitchen staff on cooking techniques and safety protocols.
- Monitored inventory levels and assisted in ordering supplies as needed.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Monitored stock levels of food items and ordered more when necessary.
cook(part time)
Guzman Y Gomez
Sydney, NSW
02.2022 - 10.2024
- Prepared and cooked a variety of dishes for diverse customer preferences.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with team members to ensure timely meal preparation and service.
- Followed food safety regulations to ensure quality and freshness of ingredients.
- Assisted in menu planning by suggesting seasonal dishes to enhance offerings.
- Trained new kitchen staff on cooking techniques and safety protocols.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Organized storage areas for efficient usage of space.
Education
Diploma of Hospitality` - Hospitality Management
Apex Institute of Education
Sydney, NSW08-2022
Certificate IV in Cookery - Hospitality Management
Apex Institute of Education
Sydney, NSW06-2022
Skills
- Food preparation
- Food safety compliance
- Quality control
- Customer service recovery
- Dietary accommodations
- Employee training
- Grilling techniques
- Pasta making
- Sanitation guidelines
- Workflow optimization
- Verbal and written communication
- Kitchen management
Timeline
Chef (full time)
Salamander Hotel
02.2025 - Current
Chef (full time)
Country Club
10.2024 - 02.2025
Cook (full time)
Jonny Bird
11.2023 - 10.2024
cook(part time)
Guzman Y Gomez
02.2022 - 10.2024
Diploma of Hospitality` - Hospitality Management
Apex Institute of Education
Certificate IV in Cookery - Hospitality Management
Apex Institute of Education
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