ANIMESH MAHARJAN
Melbourne,Victoria
Summary
I am a Chef with sound knowledge of food preparation and restaurant management. I hold sound understanding of managing all personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instruction to subordinates and work under guided supervision. I tend to work with an organized workspace as well as reliable with adaptation of menus and creation capabilities.
Overview
6
6
years of professional experience
Work History
Sous Chef
Becco
02.2022 - Current
- Responded to dietary concern and food allergies, creating dishes that met customer needs
- Prepared meals from scratch using authentic recipe to generate repeat business
- Properly handled and stored food to eliminate illness and prevent cross-contamination
- Checked cold room and freezers prior to each shift to verify correct temperature
- Utilized proper cleaning technique to sanitize counter and utensils used in preparation of Raw meat, Poultry, Seafood, and dairy products
- Overlook grill, stove, and oven and cleaned all equipment in a proper manner after every shift.
Head Chef
Pearl Oysters Cafe
01.2022 - 02.2024
- Verified compliance in preparation of menu item and customer special requests
- Monitored line processes to maintain consistency in quality, quantity, and presentation
- Maintained well-organized working place to keep work efficient and consistent.
Sous Chef
Vamos Melbourne
01.2019 - 02.2020
Chef
Trinity, St Kilda Bar
Chef
Twice shy Café
Sous Chef
Café e Biscotti
Chef
Segovia café
Chef
Kaikeys Lane
Education
Master of Arts - Community Development
Victoria University
Melbourne, VIC2020
Skills
- Kitchen equipment operation and maintenance
- Food presentation and preparation
- Performance assessment
- Food preparation and safety
- Effective communication
- Performance improvement in short period of time
- Team Player
- Nutritional knowledge
- Food Safety
- Kitchen Management
- Team Management
- Menu development
- Menu Planning
- Food Safety Regulations
Educationhistory
COMPLETED MASTERS DEGREE FROM VICTORIA UNIVERSITY IN COMMUNITY DEVELOPMENT AND INTERNATIONAL RELATIONS.
Personal Information
Visa Status: CURRENTLY HOLD A FULL TIME WORKING VISA FOR A SPAN OF TWO YEARS.
References
- Chef David, 0423063722
- Chef Sujin, 0452621890
Languages
English
Native or Bilingual
Timeline
Sous Chef
Becco
02.2022 - Current
Head Chef
Pearl Oysters Cafe
01.2022 - 02.2024
Sous Chef
Vamos Melbourne
01.2019 - 02.2020
Chef
Trinity, St Kilda Bar
Chef
Twice shy Café
Sous Chef
Café e Biscotti
Chef
Segovia café
Chef
Kaikeys Lane
Master of Arts - Community Development
Victoria University
Similar Profiles
Serena SpenceSerena Spence
Front of House Manager at BeccoFront of House Manager at Becco
Brandon YoungBrandon Young
Busser/Host at Becco NycBusser/Host at Becco Nyc
Carl Carlson IIICarl Carlson III
Safety Director and Risk Manager at BECCO Contractors Inc.Safety Director and Risk Manager at BECCO Contractors Inc.
Yuzhen XiangbaYuzhen Xiangba
Event Coordinator at Portea Cultural CentreEvent Coordinator at Portea Cultural Centre
Prabhjot Kaur GillPrabhjot Kaur Gill
Education Assistant at NamEducation Assistant at Nam