Anish Baniya
Maroochydore
Summary
Recently graduate student looking for full time work in the hospitality sector having a good experience in the kitchen, I want to explore and learn more about cooking various cuisine. I am a fast learner and can pick up the things quickly.
Overview
2
2
years of professional experience
Work History
Chef
Frankie Place
10.2023 - 01.2025
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Making pizza dough and dough balls
- Handling the larder and fryer section
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
Chef
Double Zero
02.2023 - 07.2023
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Read food order slips and listened to verbal instructions to properly prepare food for customers.
- Wrapped, dated and rotated food items to properly store food and maintain freshness.
Education
Certificate IV And Diploma - Kitchen Management
Hospitality Training Academy
Southport, QLD08-2024
Bachelor in Professional Accounting - Accounting
Holmes Institute
Brisbane 04-2022
Skills
- Food presentation
- Meal preparation
- Kitchen operations
- Team collaboration
- Grilling techniques
- Frying techniques
- Allergen awareness
Languages
English
Professional Working
Nepali
Native or Bilingual
Timeline
Chef
Frankie Place
10.2023 - 01.2025
Chef
Double Zero
02.2023 - 07.2023
Certificate IV And Diploma - Kitchen Management
Hospitality Training Academy
Bachelor in Professional Accounting - Accounting
Holmes Institute
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