Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Anish Baniya

Maroochydore

Summary

Recently graduate student looking for full time work in the hospitality sector having a good experience in the kitchen, I want to explore and learn more about cooking various cuisine. I am a fast learner and can pick up the things quickly.

Overview

2
2
years of professional experience

Work History

Chef

Frankie Place
10.2023 - 01.2025
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Making pizza dough and dough balls
  • Handling the larder and fryer section
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Grilled meats and seafood to customer specifications.

Chef

Double Zero
02.2023 - 07.2023
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Read food order slips and listened to verbal instructions to properly prepare food for customers.
  • Wrapped, dated and rotated food items to properly store food and maintain freshness.

Education

Certificate IV And Diploma - Kitchen Management

Hospitality Training Academy
Southport, QLD
08-2024

Bachelor in Professional Accounting - Accounting

Holmes Institute
Brisbane
04-2022

Skills

  • Food presentation
  • Meal preparation
  • Kitchen operations
  • Team collaboration
  • Grilling techniques
  • Frying techniques
  • Allergen awareness

Languages

English
Professional Working
Nepali
Native or Bilingual

Timeline

Chef

Frankie Place
10.2023 - 01.2025

Chef

Double Zero
02.2023 - 07.2023

Certificate IV And Diploma - Kitchen Management

Hospitality Training Academy

Bachelor in Professional Accounting - Accounting

Holmes Institute

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Anish Baniya