Summary
Overview
Work History
Education
Skills
Timeline
Generic

Anish Chaulagain

Kenwick,WA

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple task simultaneously with a high degree of accuracy.

Overview

3
3
years of professional experience

Work History

Chef

Compass Group
03.2023 - Current
  • Bulk cooking of any sort of dish.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Coordinated with team members to prepare food on time.
  • Evaluated food products to verify freshness and quality.


Chef De Partie

Nonnus Cafe And Resturants
02.2022 - 03.2023
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before expiration date.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Operated all kitchen equipment safely to prevent injuries.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.

Chef

Crinities Italian Resturants
03.2021 - 05.2022
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Coordinated with team members to prepare orders on time.

Education

Diploma of Hospitality Management -

Stanley College
Perth, WA
12.2022

Certificate IV in Commercial Cookery - Hospitality

Stanley College
Perth, WA
03.2022

Certificate III in Commercial Cookery - Hospitality

Stanley College
02.2021

Skills

  • Food Preparation Techniques
  • Kitchen Equipment Operation
  • Banquets and Catering
  • Food Inventories
  • Food Preparation and Safety
  • Bulk cooking and A la carte
  • Waste Control
  • Portion and Cost Control
  • Food Plating and Presentation
  • Verbal and Written Communication

Timeline

Chef

Compass Group
03.2023 - Current

Chef De Partie

Nonnus Cafe And Resturants
02.2022 - 03.2023

Chef

Crinities Italian Resturants
03.2021 - 05.2022

Diploma of Hospitality Management -

Stanley College

Certificate IV in Commercial Cookery - Hospitality

Stanley College

Certificate III in Commercial Cookery - Hospitality

Stanley College

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Anish Chaulagain