ANISH CHAVHAN

• Patrolled and monitored premises in company by foot.
• Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
• Remained calm, assertive, and mindful to think critically and problem solve during stressful situations.
• Conduct body scan and baggage search

• Garden maintenance
• Strata Maintenance
• Commercial Landscape contractor

• Experience in managing 15000 clients event including exhibitions and cabaret set up.
• Coordinate with ICC management and organizer for a proper workflow
• Performed organize and overseeing every area of operations
• Increased quality assurance by completing frequent checks for customer satisfaction and successful event
• Have been chosen to personally handle services for VVIP clients like Celebrities, Politicians and International VVIP delegates
• Manage the F&B setup and completion of the event with the team as required by Management and client work flow
• Educate the team to handle food safety measures and food waste reduction
• Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction
• Protected business, team members and customers by monitoring alcohol consumption and keeping the operation in line with legal service requirements as per RSA law
• Motivated staff to perform at peak efficiency and quality
• Conduct training programme and feedback
• Stored food in designated areas following wrapping, dating, food safety and rotation procedures
• Maintained clean, trash-free workspaces to maximize productivity and safety
• Accommodated patrons with allergies and dietary restrictions by adjusting preparation methods or ingredients and confirming accuracy of plates

Achievements:
Promoted as a Team Leader and supervisor in short period of . Always been in positive feedback of all managers and directors. Appointed to service the most VVIP clients.

• Performing daily staff work plan and organizing the daily work order
• Daily Reservations for guest via online
• Banquet set up and organizing small events
• Planned and executed ideas to gain business
• Received incoming calls and messages and addressed or triaged phone requests
• Worked flexible hours across night, weekend and holiday shifts.
• Developed strong organizational and communication skills through coursework and volunteer activities.

• Executed management skills to perform daily event activities
• Performed customer service and responsible for the overall maintenance of banquets with a guest capacity of 100 to 3000 guest
• Banquet Maintenance and Business growth
• Event setup and planning, Managing VIP guest like celebrities and Business tycoons
• Managing and scheduling House-keeping department
• Schedule Catering as per event requirements
• Organizing outdoor Events and caterer up to 3000 guests for corporates and weddings
• Assisting in sales and marketing
• Maintaining inventory and accounts
• Achieved and surpassed production targets through effective staff management, task allocation and materials coordination
• Enforced security policies and procedures to protect company assets from theft, loss or damage

• Client Service and support
• Room reservations and dealing with travel agents
• Interaction with the client for set up as required and performed as planned to reach client satisfaction
• Managing Weddings, conferences & Party events
• Reaching Client expectation with accurate planning
• Banquet Maintenance & Inventory Record
• Worked cross-functionally with marketing, sales and finance departments
• Collaborated with industry partners to build valuable relationships and achieve operational targets

• Maintaining Pieces of equipment and power tools records
• Maintaining records of materials supply
• Managing the employee records
• Compiling bills and filing other documents