Anish KC
3/52 Westbury Street Saint Kilda East ,VIC
Summary
Results-driven individual with a solid track record in delivering quality work. Known for excellent communication and teamwork abilities, with a commitment to achieving company goals and delivering exceptional service. Passionate about continuous learning and professional development.
Overview
6
6
years of professional experience
Work History
Head Chef
Limerick castle hotel
North Melbourne , Victoria
12.2020 - Current
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Observed food safety and sanitation protocols to reduce germ spread.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Monitored quality, presentation and quantities of plated food across line.
- Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Documented employee performance reviews in order to assess progress towards goals set out in training plans.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Collaborated with restaurant management to align kitchen operations with goals of establishment.
- Supervised team members during meal service to ensure accuracy of orders.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
Chef
Our little ray of Sunshine
Sandringham, Victoria
07.2023 - 01.2024
- Supervised food preparation staff to deliver high-quality results.
- Observed food safety and sanitation protocols to reduce germ spread.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
Chef
Cornerstone and co
Hampton , Victoria
07.2023 - 09.2023
Chef
Rockabye Candy
Altona , victoria
02.2022 - 07.2022
Head Chef
Burgertory prahran
Prahran, Victoria
04.2021 - 12.2021
- Improved performance of team members resulting in high-quality meals produced daily.
- Supervised the preparation of meals according to customer orders in a timely manner.
- Trained and supervised line cooks to develop new skills and improve team performance.
Cook/chef
jimmi jamz
Elwood , Victoria
01.2019 - 02.2021
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Organized storage areas for efficient usage of space.
- Ordered supplies as needed for the kitchen.
- Distributed food to service staff for prompt delivery to customers.
- Replenished food items from inventory and rotated ingredients.
- Checked quality of food products to meet high standards.
- Resolved customer complaints regarding food quality or services provided.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
Education
Diploma in Cookery - Certificate iii, certificate iv and diploma
Australian College Of Trade
859 High St, Thornbury VIC 307110-2022
Skills
- Food science
- Dish preparation
- Heat control
- Budgeting and cost control
- Forecasting and planning
- Food spoilage prevention
- Menu design
- Menu pricing
- Cost control and budgeting
- Resource allocation
- Food preparation techniques
- Cost reduction
- Leadership qualities
- Culinary expertise
- Inventory rotation
- Seasonal menu planning
- Waste reduction
- Menu planning
- Food safety regulations
- Budget development
- Kitchen operations
- Cost control
- Kitchen equipment safety
- Special event catering
- Team management
- Cost management
- Sustainable practices
- Grilling
- Workflow coordination
- Allergy awareness
- Staff training
- Food presentation
- Health regulations
- Equipment maintenance
- Resource management
- Sanitation standards
- Food safety
References
References available upon request.
Timeline
Chef
Our little ray of Sunshine
07.2023 - 01.2024
Chef
Cornerstone and co
07.2023 - 09.2023
Chef
Rockabye Candy
02.2022 - 07.2022
Head Chef
Burgertory prahran
04.2021 - 12.2021
Head Chef
Limerick castle hotel
12.2020 - Current
Cook/chef
jimmi jamz
01.2019 - 02.2021
Diploma in Cookery - Certificate iii, certificate iv and diploma
Australian College Of Trade