ANish Khadka
Cannington,WA
Summary
Professional chef with 6+ years of extensive experience in Australian bistro. Capable of managing dining services of up to 100 tables while supervising and motivating staff to perform to the best of their abilities across every services.
Overview
7
7
years of professional experience
Work History
Cook/Chef/Preparation chef
White Cockatoo Hotel
09.2017 - 07.2024
- Work in pan and grill stations with expertise on cooking pastas, seafood and steaks
- Work in fryer and ladder stations
- Work as a food pass controlling 5-6 staffs with intensive knowledge of food presentation and food quality
- Collaborated with Head Chef on menu design and innovative recipes
- Prepared meals for the lunch and dinner services for average 100 customer per weekdays and 150 above during the weekend
- Prep food including stocks and long cook items at a very busy bistro
- Learn new recipes and food preparation techniques
- Have a detailed knowledge of recipes and food preparation techniques in mind
- Stock management and conduction of monthly stock take
- Have a good relationship with vendors and negotiate for fair price
- Able to cook, prepare and maintain the quality of all kind of foods
Chef/Baker
Merivale Hotel
07.2023 - 06.2024
- Prep the dough for the focaccias and pitta breads while maintaining the temperature and quality
- Cook focaccias and pitta breads in large amount maintaining the quality
Packing and Baking Assistant
Brickfields Bakery
07.2022 - 05.2023
- Improved bakery efficiency by assisting in the preparation of dough, fillings, and other baking components.
- Ensured proper storage conditions for perishable items, preventing spoilage and maintaining freshness of products.
- Demonstrated adaptability by quickly learning new techniques when introduced to unfamiliar recipes or equipment.
IT Support Intern
Before pay Ops Pty Ltd
12.2022 - 02.2023
- Maintained organization in managing multiple tasks concurrently while prioritizing urgent requests effectively.
- Improved customer satisfaction by efficiently addressing and resolving support issues.
- Assisted in streamlining support processes for increased efficiency and productivity.
Packer
The Cosmopolitan Bakery
09.2018 - 03.2021
- Efficiently packaging various goods, including breads, pastries and cakes
- Inspecting products for quality and freshness before packaging
- Maintaining clean and organized work area, following all food and safety and sanitation regulation
Education
The ACS Professional Year Program – ICT -
QIBA
Sydney, NSW05.2023
Bachelor of Business Information System -
Victoria University
Sydney, NSW09.2020
Diploma of Business -
ECA College
Sydney, NSW01.2019
Skills
- Knife works
- Adaptability
- Food safety and Sanitation
- Baking
- Teamwork
- Attention to details
- Leadership
- Good communications skills
- Menu development
References
Provided upon request
Timeline
Chef/Baker
Merivale Hotel
07.2023 - 06.2024
IT Support Intern
Before pay Ops Pty Ltd
12.2022 - 02.2023
Packing and Baking Assistant
Brickfields Bakery
07.2022 - 05.2023
Packer
The Cosmopolitan Bakery
09.2018 - 03.2021
Cook/Chef/Preparation chef
White Cockatoo Hotel
09.2017 - 07.2024
Diploma of Business -
ECA College
The ACS Professional Year Program – ICT -
QIBA
Bachelor of Business Information System -
Victoria University
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