Summary
Overview
Work History
Education
Skills
Timeline
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Anish Kunwar

Granville,NSW

Summary

Committed to driving and maintaining substantial restaurant growth with top-notch, unique menu offerings. Keen developer of new food concepts. Familiar with kitchen equipment, processes and health and safety guidelines. Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams.

Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

5
5
years of professional experience

Work History

Restaurant Team Member

Burger Urge
ARMIDALE, NSW
04.2023 - 07.2023
  • Followed restaurant guidelines in regards to food safety and hygiene to prevent illness.
  • Cleaned counters and common areas to minimize spread of germs.
  • Provided exceptional service to high volume of daily customers.
  • Stocked condiments, toppings and other food items during slow hours to avoid dashing to kitchen during peak times.
  • Collected money, made change and counted out register at end of shift.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Refreshed inventory supplies for drink and napkin stations.
  • Assisted at drive-thru window by swiftly handling cash and credit card transactions.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Cleaned tables and chairs to prepare dining area for next customers.

Commis Chef

Hotel Mirage
Bharatpur, Bagmati
02.2018 - 01.2023
  • Finished baked goods with glazes, icings and other toppings.
  • Combined ingredients by hand and with electric mixing equipment.
  • Organized store by returning merchandise to proper areas and restocked displays.
  • Coordinated supplies, placed orders and managed stock on hand for bakery.
  • Wrapped items in plastic in preparation for display and to sell to customers.
  • Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques and guest interactions.
  • Created new recipes using available ingredients and for special occasions.
  • Checked dough for proper consistency, adding more flour if needed.

Education

BBA - Business

Valley State College
Bharatpur
04.2022

Skills

  • Supply Restocking
  • Reheating and Cooldown Procedures
  • Recordkeeping
  • Customer Interaction
  • Food Safety Procedures
  • Menu Memorization
  • Dish Preparation
  • Safe Food Handling
  • Menu Presentation
  • Quality Control
  • Food Safety Understanding
  • Stocking and Replenishing
  • Positive and Professional

Timeline

Restaurant Team Member

Burger Urge
04.2023 - 07.2023

Commis Chef

Hotel Mirage
02.2018 - 01.2023

BBA - Business

Valley State College
Anish Kunwar