Anish Parajuli

1- Dedicated and skilled chef with over 3.5 year of experience in middle eastern cuisine.

2-Prepared and cooked dishes across cold,hot,and grill sections.

with a proven ability to work efficiently in fast - paced kitchen environment.

3-Recognized for exceptional per performance and teamwork including receiving employee of the month and a year .

4-passionate about delivering high - quality dishes and maintaining kitchen excellence

5- Trained and guided junior kitchen staff.

• Complied with portion and serving sizes as per restaurant standards.
• Prepared items for roasting, sautéing, frying, and baking.

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Placed orders to restock items before supplies ran out.