Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Anish Poudel

Rockdale,NSW

Summary

Adept Chef with a proven track record at Espressorico, enhancing kitchen operations through effective management and skillful cooking techniques. Excelled in reducing food waste by introducing a composting program, and championed local sourcing, boosting sustainability. Known for exceptional knife skills and customer service, consistently delivering high-quality culinary experiences.

Personable and creative individual with passion for culinary arts, committed to delivering high-quality dishes and memorable dining experiences. Possesses foundational culinary techniques and skills in kitchen safety, hygiene, and food preparation. Aims to bring innovative flavors and efficient service to create positive impact in any culinary setting.

Overview

2025
2025
years of professional experience
1
1
Certification

Work History

Pizza Chef

Cars Park Pizzeria
  • Experienced in hand stretch pizza bases and Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
  • Reduced food waste by efficiently managing pizza ingredients.

Chef

the Fish Shop Bondi Junction
10.2024 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Chef

Espressorico
11.2022 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
  • Reduced food waste significantly, introducing composting program and revising portion sizes.
  • Disciplined and dedicated to meeting high-quality standards.

Chef

1943 Rockdale
02.2022 - 10.2023

Education

Certificate Iv, Diploma And Bachelor - Hospitality And Tourism Management

Australian Institute of Higher Education (AIH)
Sydney, NSW

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Kitchen management
  • Verbal and written communication
  • Recipes and menu planning
  • Food plating and presentation
  • Allergen awareness
  • Portion and cost control
  • Food presentation
  • Effective communications
  • Kitchen operations
  • Kitchen equipment operation and maintenance

Certification

certificate iv in kitchen management.

diploma in kitchen management.

bachelour in kitchen management.

Timeline

Chef

the Fish Shop Bondi Junction
10.2024 - Current

Chef

Espressorico
11.2022 - Current

Chef

1943 Rockdale
02.2022 - 10.2023

Pizza Chef

Cars Park Pizzeria

Certificate Iv, Diploma And Bachelor - Hospitality And Tourism Management

Australian Institute of Higher Education (AIH)

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Anish Poudel