Summary
Overview
Work History
Education
Skills
Timeline
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Anish Rana

Anish Rana

Melbourne,VIC

Summary

Dedicated Chef and experienced Barista with over three years of hospitality experience in Melbourne. Skilled in food preparation, high-volume kitchen operations, coffee making, and customer service. Known for strong hygiene standards, teamwork, and the ability to work efficiently in fast-paced café and restaurant environments.

Overview

3
3
years of professional experience

Work History

Chef

Hophaus Bar
Melbourne, VIC
02.2023 - Current
ANISH RANA C

📍 McKinnon, Melbourne, VIC, Australia
📞 +61 426 252 081
✉️ khembdrana03@gmail.com

PROFESSIONAL PROFILE

Dedicated and hardworking Chef with over 3 years of hospitality experience in Melbourne. Currently working at Red Rock, with a Diploma in Hospitality Management. Skilled in food preparation, kitchen operations, and maintaining high hygiene standards. Experienced in fast-paced, high-volume kitchens and committed to developing a long-term culinary career alongside professional studies.

KEY SKILLS
  • Food Preparation & Cooking
  • Kitchen Hygiene & Food Safety Standards
  • Knife Skills & Kitchen Techniques
  • High-Volume Kitchen Operations
  • Teamwork & Communication
  • Time Management & Multitasking
  • Stock Handling & Kitchen Organisation
WORK EXPERIENCE

Chef
Red Rock – Melbourne, VIC
Currently Working

  • Prepare and cook dishes according to restaurant quality standards
  • Assist with daily kitchen operations and food preparation
  • Maintain strict hygiene, cleanliness, and food safety compliance
  • Work efficiently during high-pressure service periods
  • Support senior chefs and collaborate with kitchen team members

Barista
Coffee Ministry Café – Melbourne, VIC
3+ Years

  • Prepared espresso-based coffee and beverages to a high standard
  • Delivered excellent customer service in a fast-paced café environment
  • Managed high-volume service during peak hours
  • Operated POS systems and handled cash transactions
  • Maintained cleanliness of coffee equipment and work areas
EDUCATION

Diploma of Hospitality Management
Blue Lotus College – Melbourne, VIC

AVAILABILITY
  • Available Tuesday to Saturday, flexible with early starts and busy service hours

Education

High School Diploma -

Blue Lotus Collage
Melbourne, VIC

Skills

  • Food preparation
  • Kitchen hygiene
  • Stock management
  • Food costing
  • Quality control
  • Food plating and presentation
  • Operations management
  • Portion and cost control
  • Time management
  • Team collaboration

Timeline

Chef

Hophaus Bar
02.2023 - Current

High School Diploma -

Blue Lotus Collage
Anish Rana