Anish Shahi
Sydney,NSW
Summary
Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Bartender
Ruse Bar and Brasserie
Sydney, NSW
09.2023 - Current
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Effectively multitasked within fast-paced environment.
Bartender
The Paper Mill
Sydney, NSW
05.2023 - 12.2023
- prepared and served a variety of beverages, including cocktails, beers, wines, and non-alcoholic drinks. This required knowledge of different drink recipes, pouring techniques, and the use of appropriate glassware.
- had a good understanding of different types of alcoholic beverages, including spirits, beers, and wines. This knowledge was essential for making recommendations and providing information to customers.
- followed safety protocols to ensure responsible alcohol service and the well-being of customers. This included monitoring alcohol consumption and refusing service to intoxicated individuals.
Food and Beverage Attendant
The Strand Hotel
Sydney, NSW
02.2023 - 07.2023
- Maintained a positive attitude towards coworkers and customers at all times.
- Handled cashier duties including accepting payments from customers, making change, and balancing the cash drawer daily.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Cocktail Bartender
Bancho Bar
Sydney, NSW
04.2022 - 02.2023
- possessed a deep understanding of various spirits, liqueurs, and mixers. This included knowledge of classic and contemporary cocktails, as well as the ability to create unique and innovative drinks.
- responsible for organizing and maintaining the bar area. This included restocking liquor, garnishes, and other supplies, as well as ensuring that the bar was clean and well-presented.
- knew which glassware to use for different drinks and how to garnish each cocktail appropriately. Attention to these details contributed to the visual appeal of the drinks.
- effective communication and collaboration were essential to keep the bar running smoothly.
Education
Bachelor of Arts - Filmmaking
Academy of Interactive Technology
04-2025
Skills
- Teamwork
- Mixology Knowledge
- Customer Service
- Multitasking
- Product Knowledge
- Adaptability
- Cash Handling
- Knowledge of Laws and Regulations
- Communication
- Problem-Solving
Certification
1 month bartending course at EBS.
Timeline
Bartender
Ruse Bar and Brasserie
09.2023 - Current
Bartender
The Paper Mill
05.2023 - 12.2023
Food and Beverage Attendant
The Strand Hotel
02.2023 - 07.2023
Cocktail Bartender
Bancho Bar
04.2022 - 02.2023
Bachelor of Arts - Filmmaking
Academy of Interactive Technology
1 month bartending course at EBS.
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