Anish Shrestha
Sydney,NSW
Summary
Dynamic Restaurant Manager with over five years of experience at Fishbowl PTY Ltd, excelling in team leadership and operations management. Successfully enhanced customer service and staff training, driving a 20% increase in efficiency. Adept at inventory management and fostering collaborative environments, ensuring high-quality food preparation and seamless service flow.
Overview
7
7
years of professional experience
Work History
Flagship Restaurant Manager
Fishbowl PTY Ltd
08.2020 - Current
- Managed daily restaurant operations and staff scheduling efficiently.
- Rostering and managing stocks.
- Supervised and trained staff in customer service, food handling, and safety protocols.
- Maintained detailed records of sales transactions and daily shift reports.
- Monitored stock levels of ingredients to ensure timely delivery of fresh produce.
- Inventory management and ordering.
- Promoted team collaboration, performance and efficiency by fostering healthy environments focused on mutual success.
Restaurant Manager
Yum Yum Bakery
10.2018 - 05.2020
- Managed daily operations and ensured smooth service flow at the bakery.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Planned menus, ordered supplies and managed kitchen staff.
- Supervised kitchen staff to ensure efficient workflow and high-quality food preparation.
- Collaborated with corporate teams to align store goals with company objectives.
- Created weekly work schedules for store personnel.
Education
MBA - Business Administration
Universal Business School Sydney (UBSS)
05-2026
Diploma - Hospitality Management
Canterbury Business College
10-2022
Bachelor of Science - Hospitality Management
International College of Hospitality Management
05-2016
Skills
- Team leadership and development
- Customer service
- Staff training
- Operations management
- Inventory management
- Shift scheduling and oversight
- Organizational and time management
Timeline
Flagship Restaurant Manager
Fishbowl PTY Ltd
08.2020 - Current
Restaurant Manager
Yum Yum Bakery
10.2018 - 05.2020
MBA - Business Administration
Universal Business School Sydney (UBSS)
Diploma - Hospitality Management
Canterbury Business College
Bachelor of Science - Hospitality Management
International College of Hospitality Management
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